Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017-2018 von Marchioni, Dirce Maria, Cacau, Leandro Teixeira, De Carli, Eduardo, Carvalho, Aline Martins de, Rulli, Maria Cristina

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Measuring sustainable food systems in Brazil: A framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects von Carvalho, Aline Martins de, Verly Jr, Eliseu, Marchioni, Dirce Maria, Jones, Andrew D.

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Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index von Cacau, Leandro Teixeira, De Carli, Eduardo, de Carvalho, Aline Martins, Lotufo, Paulo Andrade, Moreno, Luis A., Bensenor, Isabela Martins, Marchioni, Dirce Maria

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Temporal trend in markers of nutritional status and food consumption of non-village indigenous people in Brazil von Barbosa, Brena Barreto, Brito, Greyceanne Cecília Dutra, Mendes, Larissa Loures, Adriano, Lia Silveira, Carvalho, Aline Martins de, Carioca, Antonio Augusto Ferreira

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Measuring food systems sustainability in heterogenous countries: The Brazilian multidimensional index updated version applicability von Norde, Marina Maintinguer, Porciuncula, Laura, Garrido, Giovanna, Nunes‐Galbes, Nadine Marques, Sarti, Flavia Mori, Marchioni, Dirce Maria Lobo, Carvalho, Aline Martins

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Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population von de Carvalho, Aline Martins, M.Sc, Carioca, Antonio Augusto Ferreira, M.Sc, Fisberg, Regina Mara, Ph.D, Qi, Lu, M.D., Ph.D, Marchioni, Dirce Maria, Ph.D

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Meat consumption in São Paulo-Brazil: trend in the last decade von de Carvalho, Aline Martins, César, Chester Luiz Galvão, Fisberg, Regina Mara, Marchioni, Dirce Maria

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Leveraging citizen science for monitoring urban forageable plants von Soares, Filipi Miranda, Ferreira Pires, Luís, Garcia, Maria Carolina, Bouzembrak, Yamine, Coradin, Lidio, Ghilardi-Lopes, Natalia Pirani, Silva, Rubens Rangel, de Carvalho, Aline Martins, Maculan, Benildes Coura Moreira Dos Santos, Koffler, Sheina, Montedo, Uiara Bandineli, Drucker, Debora Pignatari, Santiago, Raquel, Gavai, Anand, de Carvalho, Maria Clara Peres, Lima, Ana Carolina da Silva, Gabriel, Hillary Dandara Elias, de França, Stephanie Gabriele Mendonça, de Almeida, Karoline Reis, Dos Santos, Bárbara Junqueira, Saraiva, Antonio Mauro

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Promoção de Dietas Saudáveis para o Enfrentamento de Doenças Cardiovasculares no Brasil: A Importância das Diretrizes Nutricionais e Políticas Públicas von Dias, Laís Ferreira, Carvalho, Aline Martins de

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Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies von Dias, Laís Ferreira, Carvalho, Aline Martins de

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The 2023 Latin America report of the Lancet Countdown on health and climate change: the imperative for health-centred climate-resilient development von Hartinger, Stella M., Palmeiro-Silva, Yasna K., Llerena-Cayo, Camila, Blanco-Villafuerte, Luciana, Escobar, Luis E., Diaz, Avriel, Sarmiento, Juliana Helo, Lescano, Andres G., Melo, Oscar, Rojas-Rueda, David, Takahashi, Bruno, Callaghan, Max, Chesini, Francisco, Dasgupta, Shouro, Posse, Carolina Gil, Gouveia, Nelson, Martins de Carvalho, Aline, Miranda-Chacón, Zaray, Mohajeri, Nahid, Pantoja, Chrissie, Robinson, Elizabeth J.Z., Salas, Maria Fernanda, Santiago, Raquel, Sauma, Enzo, Santos-Vega, Mauricio, Scamman, Daniel, Sergeeva, Milena, Souza de Camargo, Tatiana, Sorensen, Cecilia, Umaña, Juan D., Yglesias-González, Marisol, Walawender, Maria, Buss, Daniel, Romanello, Marina

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Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017) von Hase Ueta, Mariana, Tanaka, Jennifer, Marchioni, Dirce Maria Lobo, Verly, Eliseu, Carvalho, Aline Martins de

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A insustentabilidade dos sistemas alimentares atuais deve ser integrada no entendimento da COVID-19 como uma sindemia von Machado, Alisson Diego, Marchioni, Dirce Maria Lobo, Carvalho, Aline Martins de

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Validation and calibration of self-reported weight and height from individuals in the city of São Paulo von Carvalho, Aline Martins de, Piovezan, Lívia Gonçalves, Selem, Soraya Sant Ana de Castro, Fisberg, Regina Mara, Marchioni, Dirce Maria Lobo

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Plasma metabolomics are associated with metabolic syndrome: A targeted approach von Carioca, Antonio Augusto Ferreira, Steluti, Josiane, Carvalho, Aline Martins de, Silva, Alexsandro Macedo, Silva, Ismael Dale Cotrim Guerreiro da, Fisberg, Regina Mara, Marchioni, Dirce Maria

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Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer von Ferrari, Ariana, de Carvalho, Aline Martins, Steluti, Josiane, Teixeira, Juliana, Marchioni, Dirce Maria Lobo, Aguiar, Jr, Samuel

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Validity and reproducibility of a food frequency questionnaire for adults of São Paulo, Brazil von Selem, Soraya Sant'Ana de Castro, Carvalho, Aline Martins de, Verly-Junior, Eliseu, Carlos, Jackeline Venâncio, Teixeira, Juliana Araujo, Marchioni, Dirce Maria Lobo, Fisberg, Regina Mara

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Excessive red and processed meat intake: relations with health and environment in Brazil von Carvalho, Aline Martins de, Selem, Soraya Sant’ana de Castro, Miranda, Andreia Machado, Marchioni, Dirce Maria

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The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study von Verly-Jr, Eliseu, de Carvalho, Aline Martins, Marchioni, Dirce Maria Lobo, Darmon, Nicole

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Excessive meat consumption in Brazil: diet quality and environmental impacts von Carvalho, Aline Martins de, César, Chester Luiz Galvão, Fisberg, Regina Mara, Marchioni, Dirce Maria Lobo

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