Effect of class size on student achievement in the COVID‐19 “new normal” von Carro, Jesús M., Gallardo, Pedro

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Effect of Garlic Oil and Four of its Compounds on Rumen Microbial Fermentation von Busquet, M, Calsamiglia, S, Ferret, A, Carro, M. D, Kamel, C

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Effect of dietary supplementation of two fiber sources differing on fermentability and hydration capacity on performance, nutrient digestibility and cecal fermentation in broilers... von Rybicka, A., Medel, P., Carro, M.D., García, J.

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To remove or not to remove? The challenge of extracting the template to make the cavities available in Molecularly Imprinted Polymers (MIPs) von Lorenzo, Rosa A, Carro, Antonia M, Alvarez-Lorenzo, Carmen, Concheiro, Angel

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The role of mothers on female labour force participation: an approach using historical parish records von Carro, Jesús M., Machado, Matilde P., Mora, Ricardo

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Notch effect on the fracture of several rocks: Application of the Theory of Critical Distances von Justo, J., Castro, J., Cicero, S., Sánchez-Carro, M.A., Husillos, R.

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Simultaneous determination of 20 drugs of abuse in oral fluid using ultrasound-assisted dispersive liquid–liquid microextraction von Fernández, P., Regenjo, M., Ares, A., Fernández, A. M., Lorenzo, R. A., Carro, A. M.

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Green infant formula analysis: Optimizing headspace solid-phase microextraction of carbonyl compounds associated with lipid peroxidation using GC-MS and pentafluorophenylhydrazine... von Custodio-Mendoza, Jorge A., Lopez Blanco, Ana, Ares-Fuentes, Ana M., Carro Díaz, Antonia M.

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Ruminal microbiome changes across lactation in primiparous Holstein cows with varying methane intensity: Heritability assessment von Marcos, C.N., Carro, M.D., Gutiérrez-Rivas, M., Atxaerandio, R., Goiri, I., García-Rodríguez, A., González-Recio, O.

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The heterogeneous effects of the great recession on informal care to the elderly von Carro, Jesús M., Pronkina, Elizaveta

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Animal pollination contributes to more than half of citrus production von Monasterolo, Marcos, Ramírez-Mejía, Andrés F., Cavigliasso, Pablo, Schliserman, Pablo, Chavanne, Valentina, Carro, Claudia M., Chacoff, Natacha P.

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Ceramic productions and human interactions during the Early Bronze Age in northern Iberia von Vega Maeso, C., Gallello, G., Palmero, S., Ferrari, B., Sánchez Carro, M. Á., González Morales, M. R., Gutiérrez Zugasti, I., Ramacciotti, M., Pastor, A.

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Analysis of pesticide residues in seaweeds using matrix solid-phase dispersion and gas chromatography–mass spectrometry detection von García-Rodríguez, D., Cela-Torrijos, R., Lorenzo-Ferreira, R.A., Carro-Díaz, A.M.

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Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production von Marcos, C.N., Carro, M.D., Fernández Yepes, J.E., Haro, A., Romero-Huelva, M., Molina-Alcaide, E.

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PUFA-rich phospholipid classes and subclasses of ram spermatozoa are unevenly affected by cryopreservation with a soybean lecithin-based extender von Carro, M., Luquez, J.M., Peñalva, D.A., Buschiazzo, J., Hozbor, F.A., Furland, N.E.

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Application of the Comparison of Multibeam Echo-Sound Records to the Study of Stability of a Toxic Waste Stockpile Located on the Margin of a Tidal System: Tinto Estuary, Huelva, S... von Carro, Berta M., Reyes, Alejandro, Morales, Juan A., Borrego, Jose

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A rapid ultrasound-assisted dispersive liquid–liquid microextraction followed by ultra-performance liquid chromatography for the simultaneous determination of seven benzodiazepines... von Fernández, Purificación, González, Cristina, Pena, M. Teresa, Carro, Antonia M., Lorenzo, Rosa A.

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Postprandial changes of fiber-degrading microbes in the rumen of sheep fed diets varying in type of forage as monitored by real-time PCR and automated ribosomal intergenic spacer a... von Saro, C, Ranilla, M J, Carro, M D

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Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection von Custodio-Mendoza, Jorge A., Ares-Fuentes, Ana M., Carro, Antonia M.

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Effects of dietary fish oil supplementation on performance, meat quality, and cecal fermentation of growing rabbits von Rodríguez, M, Carro, M D, Valiente, V, moso-Rafferty, N, Rebollar, P G

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