Ultrasound use as a pretreatment for shrimp (Litopenaeus vannamei) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties von Castañeda‐López, Georgina Guadalupe, Ulloa, José Armando, Rosas‐Ulloa, Petra, Ramírez‐Ramírez, José Carmen, Gutiérrez‐Leyva, Ranferi, Silva‐Carrillo, Yessica, Ulloa‐Rangel, Blanca Estela

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Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound von Carrillo, Yessica Silva, Ulloa, José Armando, Urías Silvas, Judith Esmeralda, Ramírez Ramírez, José Carmen, Leyva, Ranferi Gutiérrez

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Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds von Ulloa, José Armando, Villalobos Barbosa, Mayte Carolina, Resendiz Vazquez, Juan Alberto, Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Silva Carrillo, Yessica, González Torres, Liborio

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Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia von Olvera Ríos, Yesenia Anahí, Armando Ulloa, José, Rosas Ulloa, Petra, Bautista Rosales, Pedro Ulises, Ramírez Ramírez, José Carmen, Gutiérrez Leyva, Ranferi, Silva Carrillo, Yessica

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Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate von Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Ulloa, Petra Rosas, Rosales, Pedro Ulises Bautista, Carrillo, Yessica Silva, Leyva, Ranferi Gutiérrez

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The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindac... von Silva-Carrillo, Yessica, Hernández, Crisantema, Hardy, Ronald W., González-Rodríguez, Blanca, Castillo-Vargasmachuca, Sergio

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Aprovechamiento de desechos de pescado y cáscara de piña para producir ensilado biológico von Ulloa, José, Gutiérrez-Leyva, Ranferi, Ramírez Ramírez, José Carmen, Loya Olguin, José Lenin, Rosas Ulloa, Petra, Silva Carrillo, Yessica

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Caracterización tecno-funcional de un concentrado proteínico obtenido de la semilla de mango (Mangifera indica L.) von Ulloa, José Armando

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