Compatibility and mechanical properties of blends of polystyrene with biodegradable polyesters von Biresaw, G., Carriere, C.J.

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Use of a β-glucan hydrocolloidal suspension in the manufacture of low-fat Cheddar cheeses: textural properties by instrumental methods and sensory panels von Konuklar, G., Inglett, G.E., Warner, K., Carriere, C.J.

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Sensory Analysis of Whole Wheat/Soy Flour Breads von Shogren, R.L, Mohamed, A.A, Carriere, C.J

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Viscoelastic properties of wheat gliadin and glutenin suspensions von Xu, Jingyuan, Bietz, Jerold A., Carriere, Craig J.

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Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid von Inglett, George.E., Peterson, Steven C., Carriere, Craig J., Maneepun, Saipin

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Effect of nutrim oat bran and flaxseed on rheological properties of cakes von Lee, S, Inglett, G.E, Carriere, C.J

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Correlation between Mechanical Adhesion and Interfacial Properties of Starch/Biodegradable Polyester Blends von Biresaw, G, Carriere, C.J

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Microheterogeneity and Microrheology of Wheat Gliadin Suspensions Studied by Multiple-Particle Tracking von Xu, Jingyuan, Tseng, Yiider, Carriere, Craig J, Wirtz, Denis

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Processing, Mechanical Properties, and Fracture Behavior of Cereal Protein/Poly(hydroxyl ester ether) Blends von Wang, C, Carriere, C.J, Willett, J.L

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Interfacial tension of polycaprolactone/polystyrene blends by the imbedded fiber retraction method von Bireswaw, G, Carriere, C.J

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Effect of moisture on the tensile properties of poly(hydroxy ester ether) von St. Lawrence, S, Willett, J.L, Carriere, C.J

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The effects of short-chain branching and comonomer type on the interfacial tension of polypropylene-polyolefin elastomer blends von Carriere, Craig J., Silvis, H. Craig

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Interfacial adhesion in model bioblends von Biresaw, G., Carriere, C. J., Willett, J. L.

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Thermal characteristics of polylactic acid/wheat gluten blends von Mohamed, A.A, Gordon, S.H, Carriere, C.J, Kim, S

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Shear-thickening and shear-induced pattern formation in starch solutions von Kim, S., Willett, J.L., Carriere, C.J., Felker, F.C.

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Cross-linkers control the viscoelastic properties of soybean oil-based biomaterials von Xu, J, Liu, Z, Erhan, S.Z, Carriere, C.J

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Temperature dependence of the interfacial tension of PS/PMMA, PS/PE, and PMMA/PE blends von CARRIERE, Craig J, BIRESAW, Girma, SAMMLER, Robert L

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Constitutive analysis of the nonlinear viscoelastic properties of cellulosic fiber gels produced from corn or oat hulls von Carriere, C.J, Inglett, G.E

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Multiple-particle tracking study of microheterogeneity of Nutrim-10 suspensions von Xu, J, Chang, T, Inglett, G.E, Carriere, C.J, Tseng, Y

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Effect of temperature and molecular weight on the interfacial tension of PS/PDMS blends von BIRESAW, Girma, CARRIERE, Craig J, SAMMLER, Robert L

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