Interfacial tension of poly(lactic acid)/polystyrene blends von Biresaw, G., Carriere, C. J.

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Compatibility and mechanical properties of blends of polystyrene with biodegradable polyesters von Biresaw, G., Carriere, C.J.

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Effect of nutrim oat bran and flaxseed on rheological properties of cakes von Lee, S, Inglett, G.E, Carriere, C.J

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Individual differences in the behavioural responses of meadow voles to an unfamiliar environment are not correlated with variation in resting metabolic rate von Timonin, M. E., Carrière, C. J., Dudych, A. D., Latimer, J. G. W., Unruh, S. T., Willis, C. K. R.

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Correlation between Mechanical Adhesion and Interfacial Properties of Starch/Biodegradable Polyester Blends von Biresaw, G, Carriere, C.J

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Use of a β-glucan hydrocolloidal suspension in the manufacture of low-fat Cheddar cheeses: textural properties by instrumental methods and sensory panels von Konuklar, G., Inglett, G.E., Warner, K., Carriere, C.J.

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Synthesis, Rheological Characterization, and Constitutive Modeling of Polyhydroxy Triglycerides Derived from Milkweed Oil von Harry-O'kuru, R. E, Carriere, C. J

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Interfacial tension of polycaprolactone/polystyrene blends by the imbedded fiber retraction method von Bireswaw, G, Carriere, C.J

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Processing, Mechanical Properties, and Fracture Behavior of Cereal Protein/Poly(hydroxyl ester ether) Blends von Wang, C, Carriere, C.J, Willett, J.L

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Sensory Analysis of Whole Wheat/Soy Flour Breads von Shogren, R.L, Mohamed, A.A, Carriere, C.J

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Friction and adsorption properties of normal and high‐oleic soybean oils von Biresaw, G., Adhvaryu, A., Erhan, S. Z., Carriere, C. J.

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Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid von Inglett, George.E., Peterson, Steven C., Carriere, Craig J., Maneepun, Saipin

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The effects of short-chain branching and comonomer type on the interfacial tension of polypropylene-polyolefin elastomer blends von Carriere, Craig J., Silvis, H. Craig

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Effect of moisture on the tensile properties of poly(hydroxy ester ether) von St. Lawrence, S, Willett, J.L, Carriere, C.J

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Interfacial adhesion in model bioblends von Biresaw, G., Carriere, C. J., Willett, J. L.

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Shear-thickening and shear-induced pattern formation in starch solutions von Kim, S., Willett, J.L., Carriere, C.J., Felker, F.C.

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Effect of starch content on viscosity of starch-filled poly(hydroxy ester ether) composites von Zhou, Genwen, Willett, J. L., Carriere, C. J.

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Use of a β-glucan hydrocolloidal suspension in the manufacture of low-fat Cheddar cheese: manufacture, composition, yield and microstructure von Konuklar, G., Inglett, G. E., Carriere, C. J., Felker, F. C.

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Constitutive analysis of the nonlinear viscoelastic properties of cellulosic fiber gels produced from corn or oat hulls von Carriere, C.J, Inglett, G.E

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Molecular Weight Dependence of Polystyrene/Poly(methyl methacrylate) Interfacial Tension Probed by Imbedded-Fiber Retraction von Ellingson, P. C, Strand, D. A, Cohen, A, Sammler, R. L, Carriere, C. J

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