Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players von Fraga, Cesar G, Actis-Goretta, Lucas, Ottaviani, Javier I, Carrasquedo, Fernando, Lotito, Silvina B, Lazarus, Sheryl, Schmitz, Harold H, Keen, Carl L

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Epicatechin, catechin, and dimeric procyanidins inhibit PMA‐induced NF‐κB activation at multiple steps in Jurkat T cells von Mackenzie, Gerardo G., Carrasquedo, Fernando, Delfino, José M., Keen, Carl L., Fraga, César G., Oteiza, Patricia I.

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Epicatechin, catechin, and dimeric procyanidins inhibit PMA-induced NF-kappaB activation at multiple steps in Jurkat T cells von Mackenzie, Gerardo G, Carrasquedo, Fernando, Delfino, José M, Keen, Carl L, Fraga, César G, Oteiza, Patricia I

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The regular supplementation with an antioxidant mixture decreases oxidative stress in healthy humans. Gender effect von Actis-Goretta, Lucas, Carrasquedo, Fernando, Fraga, Cesar G.

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Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2 ′-deoxyguanosine in isolated DNA von Ottaviani, Javier I, Carrasquedo, Fernando, Keen, Carl L, Lazarus, Sheryl A, Schmitz, Harold H, G. Fraga, Cesar

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Comparison between warm blood and crystalloid cardioplegia during open heart surgery von Ferreira, Ricardo, Fraga, César, Carrasquedo, Fernando, Hourquebie, Héctor, Grana, Daniel, Milei, José

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Evaluation of antioxidants, protein, and lipid oxidation products in blood from sporadic amiotrophic lateral sclerosis patients von OTEIZA, P. I, UCHITEL, O. D, CARRASQUEDO, F, DUBROVSKI, A. L, ROMA, J. C, FRAGA, C. G

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Evaluation of antioxidants, protein, and lipid oxidation products in blood from sporadic amyotrophic lateral sclerosis patients von Oteiza, P I, Uchitel, O D, Carrasquedo, F, Dubrovski, A L, Roma, J C, Fraga, C G

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Tissue damage in acute myocardial infarction: selective protection by vitamin E von Carrasquedo, Fernando, Glanc, Mario, Fraga, Cesar G

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Higher levels of antioxidant defenses in enalapril-treated versus non–enalapril-treated hemodialysis patients von de Cavanagh, Elena M.V., Ferder, León, Carrasquedo, Fernando, Scrivo, David, Wassermann, Alfredo, Fraga, César G., Inserra, Felipe

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Content of liver and brain ubiquinol-9 and ubiquinol-10 after chronic ethanol intake in rats subjected to two levels of dietary α-tocopherol von Junqueira, Virginia B.C., Carrasquedo, Fernando, Azzalis, Ligia A., Giavarotti, Karin A.S., Giavarotti, Leandro, Rodrigues, Luciano, Fraga, Cesar G., Boveris, Alberto, Videla, Luis A.

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