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  1. 1
    Effect of lycopene on biomarkers of oxidative stress in rats supplemented with ω−3 polyunsaturated fatty acids

    Effect of lycopene on biomarkers of oxidative stress in rats supplemented with ω−3 polyunsaturated fatty acids von Carrapeiro, M.M., Donato, J., Gonçalves, R.C., Saron, M.L.G., Godoy, H.T., Castro, I.A.

    Veröffentlicht in Food research international

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  2. 2
    Free radical scavenger and antioxidant capacity correlation of α-tocopherol and Trolox measured by three in vitro methodologies

    Free radical scavenger and antioxidant capacity correlation of α-tocopherol and Trolox measured by three in vitro methodologies von Castro, I.A, Rogero, M.M, Junqueira, R.M, Carrapeiro, M.M


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