Comparison of gastrointestinal transit times between chickens from D+ and D− genetic lines selected for divergent digestion efficiency von Rougiere, N, Carre, B

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Prediction of the net energy value of broiler diets von Carré, B., Lessire, M., Juin, H.

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Partition of metabolizable energy, and prediction of growth performance and lipid deposition in broiler chickens von Carré, B., Juin, H.

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Prediction of metabolisable energy value of broiler diets and water excretion from dietary chemical analyses von Carré, B., Lessire, M., Juin, H.

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Effects of diet particle size on digestive parameters in D⁺ and D⁻ genetic chicken lines selected for divergent digestion efficiency von Rougière, N, Gomez, J, Mignon-Grasteau, S, Carré, B

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The gastric isthmus from D plus and D- broiler lines divergently selected for digestion efficiency shows histological and morphological differences von Rideau, Nicole, Godet, Estelle, Combemorel, Camille, Chaudeau, Mylène, Carré, Bernard B., Mignon-Grasteau, Sandrine

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Prediction of the Chemical Composition of Poultry Excreta by near Infrared Spectroscopy von Bastianelli, Denis, Bonnal, Laurent, Juin, Hervé, Mignon-Grasteau, Sandrine, Davrieux, Fabrice, Carré, Bernard

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Effects of wheat quality on digestion differ between the D+ and D- chicken lines selected for divergent digestion capacity von Peron, A, Gomez, J, Mignon-Grasteau, S, Sellier, N, Besnard, J, Derouet, M, Juin, H, Carre, B

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Effect of high ambient temperature on feed digestibility in broilers von Bonnet, S. (Ecole Superieure d'Agriculture, Angers, France.), Geraert, P.A, Lessire, M, Carre, B, Guillaumin, S

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Heritability of digestibilities and divergent selection for digestion ability in growing chicks fed a wheat diet von Mignon-Grasteau, S, Muley, N, Bastianelli, D, Gomez, J, Peron, A, Sellier, N, Millet, N, Besnard, J, Hallouis, J.M, Carre, B

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Identification of Resistant Pea (Pisum sativum L.) Proteins in the Digestive Tract of Chickens von Crévieu, Irène, Carré, Bernard, Chagneau, Anne-Marie, Quillien, Laurence, Guéguen, Jacques, Bérot, Serge

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Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, bile salts, and histomorphology in broiler chickens von Maisonnier, S., Gomez, J., Brée, Annie, Berri, Cécile, Baéza, Elisabeth, Carré, Bernard B.

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Utilization of metabolizable energy in broilers von van Milgen, Jaap J., Noblet, Jean, Dubois, Serge, Carré, Bernard B., Juin, Herve

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Incidence of dietary viscosity on growth performance and zinc and manganese bioavailability in broilers von Mohanna, C, Carré, B, Nys, Y

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Effect of particle size of pea (Pisum sativumL) flours on the digestion of their proteins in the digestive tract of broilers von Crévieu, Irène, Carré, Bernard, Chagneau, Anne-Marie, Guéguen, Jacques, Melcion, Jean-Pierre

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Digestibility of water-soluble pectin and organic acid losses in intact and caecectomized adult cockerels von Carré, Bernard B., Gomez, J.

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Evaluation of protein and starch digestibilities and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickens von Carre, B. (INRA, Nouzilly, France), Beufils, E, Melcion, J.P

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Digestion of plant cell walls from four different sources in growing pigs von Chabeauti, Elisabeth, Noblet, J., Carré, B.

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Effects of pelleting, lactose level, polyethylene glycol 4000, and guargum compared to pectin on growth performances, energy values and losses of lactose, lactic acid and water in... von Carré, Bernard B., Flores, M.P., Gomez, J.

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Comparison of pig and chicken pepsins for protein hydrolysis von CREVIEU-GABRIEL, I, GOMEZ, J, CAFFIN, J.-P, CARRE, B

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