Rapid and Efficient Cell-to-Cell Transmission of Human Immunodeficiency Virus Infection from Monocyte-Derived Macrophages to Peripheral Blood Lymphocytes von Carr, J.M., Hocking, H., Li, P., Burrell, C.J.

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Expression of GPI-anchored SARS-CoV-2 receptor binding domain in mammalian cells for serological use von Kernich, M.L., Adamson, P.J., Wang, J.J., Kris, L.P., Armour, B.L., Beroukas, D., Best, G., Carr, J.M., Gordon, T.P., Gordon, D.L.

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Freeze/thaw stability of cooked pork sausages as affected by salt, phosphate, pH, and carrageenan von DeFreitas, Z. (Iowa State University, Ames, IA.), Sebranek, J.G, Olson, D.G, Carr, J.M

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Carrageenan effects on thermal stability of meat proteins von DeFreitas, Z. (Iowa State University, Ames, IA.), Sebranek, J.G, Olson, D.G, Carr, J.M

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Low-fat bologna and beaker sausage: effects of carrageenans and chloride salts von Trius, A. (Iowa State University, Ames, IA.), Sebranek, J.G, Rust, R.E, Carr, J.M

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Carrageenans in beaker sausage as affected by pH and sodium tripolyphosphate von Trius, A. (Iowa State University, Ames, IA.), Sebranek, J.G, Rust, R.E, Carr, J.M

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Vif-deficient HIV reverse transcription complexes (RTCs) are subject to structural changes and mutation of RTC-associated reverse transcription products von Carr, J.M., Davis, A.J., Coolen, C., Cheney, K., Burrell, C.J., Li, P.

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Carrageenan Effects on Salt-Soluble Meat Proteins in Model Systems von DeFREITAS, Z., SEBRANEK, J.G., OLSON, D.G., CARR, J.M.

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Hydrogen–antihydrogen interactions von Armour, E.A.G, Carr, J.M

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Secretion in Escherichia coli and phage-display of recombinant insulin-like growth factor binding protein-2 von Lucic, Melinda R., Forbes, Briony E., Grosvenor, Sally E., Carr, Jillian M., Wallace, John C., Forsberg, Göran

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Older age of Parkinson's disease onset associated with increased cognitive impairment, even in patients without dementia von Giordani, B., Berent, S., Carr, J.M., Ryan, K.A., Minoshima, S., Frey, K.A., Albin, R.L., Guire, K.E., Koeppe, R.A., Kuhl, D.E.

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Carrageenan effects on salt-soluble meat proteins in models systems von DeFreitas, Z. (Iowa State University, Ames, IA.), Sebranek, J.G, Olson, D.G, Carr, J.M

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Effect of Board Dimensions and Grain Orientation on Internal Checking in Eucalyptus regnans von Chafe, S.C., Carr, J.M.

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Series-parallel versus true polyphase calibration of electricity meters von Williams, R.D., Arseneau, R., Belanger, J.M., Braun, J., Carr, J.M., Crampton, S.W., Domijan, A., Flessner, J., Knight, R.D., Larson, R.E., Meyer, M., Millican, H., McComb, T.R., Sisson, P.E.

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Older age of Parkinson's disease onset associated with increased cognitive impairment, even in patients without dementia von Giordani, B., Berent, S., Carr, J.M., Ryan, K.A., Minoshima, S., Frey, K.A., Albin, R.L., Guire, K.E., Koeppe, R.A., Kuhl, D.E.

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Analysis of Insulin-like Growth Factor Binding Proteins in the Tammar Wallaby, Macropus eugenii von Carr, J.M., Owens, J.A., Baudinette, R.V., Wallace, J.C.

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IONIC STRENGTH AND CHLORIDE SALT EFFECTS ON THE PERFORMANCE OF CARRAGEENANS IN A MODEL SYSTEM SAUSAGE1 von TRIUS, A., SEBRANEK, J.G., RUST, R.E., CARR, J.M.

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IONIC STRENGTH AND CHLORIDE SALT EFFECTS ON THE PERFORMANCE OF CARRAGEENANS IN A MODEL SYSTEM SAUSAGE 1 von TRIUS, A., SEBRANEK, J.G., RUST, R.E., CARR, J.M.

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Enzymatic determination of beta-glucan in cereal-based food products von Carr, J.M. (Cornell University, Ithaca, NY), Glatter, S, Jeraci, J.L, Lewis, B.A

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IONIC STRENGTH AND CHLORIDE SALT EFFECTS ON THE PERFORMANCE OF CARRAGEENANS IN A MODEL SYSTEM SAUSAGE von TRIUS, A., SEBRANEK, J.G., RUST, R.E., CARR, J.M.

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