Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk von Toro-Funes, N., Bosch-Fusté, J., Veciana-Nogués, M.T., Vidal-Carou, M.C.

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Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food von Latorre-Moratalla, M.L., Bosch-Fusté, J., Lavizzari, T., Bover-Cid, S., Veciana-Nogués, M.T., Vidal-Carou, M.C.

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Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC–UV von Toro-Funes, N., Odriozola-Serrano, I., Bosch-Fusté, J., Latorre-Moratalla, M.L., Veciana-Nogués, M.T., Izquierdo-Pulido, M., Vidal-Carou, M.C.

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Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisation von Toro-Funes, N., Bosch-Fusté, J., Latorre-Moratalla, M.L., Veciana-Nogués, M.T., Vidal-Carou, M.C.

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Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage von Toro-Funes, N., Bosch-Fusté, J., Veciana-Nogués, M.T., Vidal-Carou, M.C.

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Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing von Latorre-Moratalla, M.L., Bover-Cid, S., Talon, R., Garriga, M., Zanardi, E., Ianieri, A., Fraqueza, M.J., Elias, M., Drosinos, E.H., Vidal-Carou, M.C.

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Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages von Aymerich, T., Martín, B., Garriga, M., Vidal‐Carou, M.C., Bover‐Cid, S., Hugas, M.

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Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing units von Lebert, I., Leroy, S., Giammarinaro, P., Lebert, A., Chacornac, J.P., Bover-Cid, S., Vidal-carou, M.C., Talon, R.

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Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population von Latorre-Moratalla, M.L., Comas-Basté, O., Bover-Cid, S., Vidal-Carou, M.C.

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Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture von Latorre-Moratalla, M.L., Bover-Cid, S., Aymerich, T., Marcos, B., Vidal-Carou, M.C., Garriga, M.

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Histamine, Cadaverine, and Putrescine Produced In Vitro by Enterobacteriaceae and Pseudomonadaceae Isolated from Spinach von LAVIZZARI, T, BRECCIA, M, BOVER-CID, S, VIDAL-CAROU, M. C, VECIANA-NOGUES, M. T

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Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market von Toro-Funes, N., Bosch-Fuste, J., Latorre-Moratalla, M.L., Veciana-Nogués, M.T., Vidal-Carou, M.C.

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Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages von LATORRE-MORATALLA, M. L, BOVER-CID, S, LAUKOVA, A, VIDAL-CAROU, M. C, TALON, R, AYMERICH, T, GARRIGA, M, ZANARDI, E, IANIERI, A, FRAQUEZA, M. J, ELIAS, M, DROSINOS, E. H

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Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273 von Latorre-Moratalla, M.L., Bover-Cid, S., Bosch-Fusté, J., Vidal-Carou, M.C.

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Technological conditions influence aminogenesis during spontaneous sausage fermentation von Latorre-Moratalla, M.L., Bover-Cid, S., Vidal-Carou, M.C.

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Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteria von Latorre-Moratalla, M.L., Bover-Cid, S., Veciana-Nogués, T., Vidal-Carou, M.C.

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Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius) von Baixas-Nogueras, S, Bover-Cid, S, Veciana-Nogues, M.T, Marine-Font, A, Vidal-Carou, M.C

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Distribution of Biogenic Amines and Polyamines in Cheese von Novella-Rodríguez, S., Veciana-Nogués, M.T., Izquierdo-Pulido, M., Vidal-Carou, M.C.

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Expression of GnRH receptor and 3βHSD during meiosis and foliculogénesis in Columba livia (Aves: Columbiformes): Histological and immunohistochemical analysis von Olea, G.B., Carou, M.C., Aguirre, M.V., Lombardo, D.M.

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Influence of Starter and Nonstarter on the Formation of Biogenic Amine in Goat Cheese During Ripening von Novella-Rodríguez, S., Veciana-Nogués, M.T., Roig-Sagués, A.X., Trujillo-Mesa, A.J., Vidal-Carou, M.C.

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