Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) von Srour, Bernard, Fezeu, Léopold K, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Méjean, Caroline, Andrianasolo, Roland M, Chazelas, Eloi, Deschasaux, Mélanie, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A, Julia, Chantal, Touvier, Mathilde

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Urban foodscape and its relationships with diet and health outcomes von Méjean, Caroline, Recchia, Daisy

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Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study von Allès, Benjamin, Baudry, Julia, Méjean, Caroline, Touvier, Mathilde, Péneau, Sandrine, Hercberg, Serge, Kesse-Guyot, Emmanuelle

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Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study von Ducrot, Pauline, Méjean, Caroline, Julia, Chantal, Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Fezeu, Léopold, Hercberg, Serge, Péneau, Sandrine

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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort von Beslay, Marie, Srour, Bernard, Méjean, Caroline, Allès, Benjamin, Fiolet, Thibault, Debras, Charlotte, Chazelas, Eloi, Deschasaux, Mélanie, Wendeu-Foyet, Méyomo Gaelle, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A., Deschamps, Valérie, Calixto Andrade, Giovanna, Kesse-Guyot, Emmanuelle, Julia, Chantal, Touvier, Mathilde

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Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study von Julia, Chantal, Martinez, Lucien, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Méjean, Caroline, Kesse-Guyot, Emmanuelle

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Socio-economic and cultural disparities in diet among adolescents and young adults: a systematic review von Desbouys, Lucille, Méjean, Caroline, De Henauw, Stefaan, Castetbon, Katia

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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort von Fiolet, Thibault, Srour, Bernard, Sellem, Laury, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Méjean, Caroline, Deschasaux, Mélanie, Fassier, Philippine, Latino-Martel, Paule, Beslay, Marie, Hercberg, Serge, Lavalette, Céline, Monteiro, Carlos A, Julia, Chantal, Touvier, Mathilde

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Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies von Touvier, Mathilde, Kesse-Guyot, Emmanuelle, Méjean, Caroline, Pollet, Clothilde, Malon, Aurélie, Castetbon, Katia, Hercberg, Serge

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Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study von Kesse-Guyot, Emmanuelle, Péneau, Sandrine, Méjean, Caroline, Szabo de Edelenyi, Fabien, Galan, Pilar, Hercberg, Serge, Lairon, Denis

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Epidaure Market-Effectiveness and transferability of a school-based intervention to improve healthy and sustainable food choices by schoolchildren: Protocol of a randomized control... von Curnier, Aurélie, Cholley-Gomez, Marie, Lecêtre, Florian, Peteuil, Audrey, Meunier-Beillard, Nicolas, Fonquerne, Leslie, Darras, Lucy, Eymard-Duvernay, Sabrina, Méjean, Caroline, Delpierre, Cyrille, Cottet, Vanessa, Cousson-Gélie, Florence

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Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial von Ducrot, Pauline, Julia, Chantal, Méjean, Caroline, Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Fezeu, Léopold K, Hercberg, Serge, Péneau, Sandrine

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Sex and dieting modify the association between emotional eating and weight status von Péneau, Sandrine, Ménard, Estelle, Méjean, Caroline, Bellisle, France, Hercberg, Serge

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Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context von Julia, Chantal, Touvier, Mathilde, Méjean, Caroline, Ducrot, Pauline, Péneau, Sandrine, Hercberg, Serge, Kesse-Guyot, Emmanuelle

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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study) von Baudry, Julia, Péneau, Sandrine, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar, Amiot, Marie-Josèphe, Lairon, Denis, Méjean, Caroline, Kesse-Guyot, Emmanuelle

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Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012 von Julia, Chantal, Méjean, Caroline, Vicari, Florence, Péneau, Sandrine, Hercberg, Serge

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Salivary Composition Is Associated with Liking and Usual Nutrient Intake von Méjean, Caroline, Morzel, Martine, Neyraud, Eric, Issanchou, Sylvie, Martin, Christophe, Bozonnet, Sophie, Urbano, Christine, Schlich, Pascal, Hercberg, Serge, Péneau, Sandrine, Feron, Gilles

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Store-specific grocery shopping patterns and their association with objective and perceived retail food environments von Recchia, Daisy, Perignon, Marlène, Rollet, Pascaline, Bricas, Nicolas, Vonthron, Simon, Perrin, Coline, Sirieix, Lucie, Charreire, Hélène, Méjean, Caroline

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Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden von Colombet, Zoé, Leroy, Pascal, Soler, Louis-Georges, Méjean, Caroline

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Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? von Poinsot, Romane, Vieux, Florent, Dubois, Christophe, Perignon, Marlène, Méjean, Caroline, Darmon, Nicole

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