Treffer 1 - 12 von 12 für Suche 'Caro, Ana Lucero', Suchdauer: 0,86s Treffer weiter einschränken
  1. 1
    Dynamics of penetration of dipalmitoyl-phosphatidyl-choline (DPPC) monolayers by β-casein

    Dynamics of penetration of dipalmitoyl-phosphatidyl-choline (DPPC) monolayers by β-casein von Caro, Ana Lucero, Rodríguez Niño, M. Rosario, Rodríguez Patino, Juan M.


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  2. 2
    The effect of pH on structural, topographical, and rheological characteristics of β-casein–DPPC mixed monolayers spread at the air–water interface

    The effect of pH on structural, topographical, and rheological characteristics of β-casein–DPPC mixed monolayers spread at the air–water interface von Caro, Ana Lucero, Niño, M. Rosario Rodríguez, Patino, Juan M. Rodríguez


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  3. 3
    Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers

    Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers von Rodríguez Patino, Juan M., Caro, Ana Lucero, Rodríguez Niño, M a. Rosario, Mackie, Alan R., Gunning, A. Patrick, Morris, Victor J.

    Veröffentlicht in Food chemistry

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  4. 4
    The effect of pH on surface dilatational and shear properties of phospholipid monolayers

    The effect of pH on surface dilatational and shear properties of phospholipid monolayers von Lucero Caro, Ana, Rodríguez Niño, Mª. Rosario, Rodríguez Patino, Juan M.


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  5. 5
    Structural, topographical, and rheological characteristics of β-casein–dioleoyl phosphatidylcholine (DOPC) mixed monolayers

    Structural, topographical, and rheological characteristics of β-casein–dioleoyl phosphatidylcholine (DOPC) mixed monolayers von Niño, Maria Rosario Rodríguez, Caro, Ana Lucero, Patino, Juan M. Rodríguez


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  6. 6
    Biopolymers and emulsifiers at the air–water interface. Implications in food colloid formulations

    Biopolymers and emulsifiers at the air–water interface. Implications in food colloid formulations von Sánchez, Cecilio Carrera, Rodríguez Niño, Mª. Rosario, Caro, Ana Lucero, Rodríguez Patino, Juan M.

    Veröffentlicht in Journal of food engineering

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  7. 7
    Memory effects on the interfacial characteristics of dioctadecyldimethylammonium bromide monolayers at the air–water interface

    Memory effects on the interfacial characteristics of dioctadecyldimethylammonium bromide monolayers at the air–water interface von Gonçalves da Silva, Amélia M., Romão, Rute S., Lucero Caro, Ana, Rodrı́guez Patino, Juan M.


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  8. 8
    Topography of dipalmitoyl-phosphatidyl-choline monolayers penetrated by b-casein

    Topography of dipalmitoyl-phosphatidyl-choline monolayers penetrated by b-casein von Caro, Ana Lucero, Nino, M. Rosario Rodriguez, Patino, Juan M. Rodriguez


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  9. 9
    Topography of dipalmitoyl-phosphatidyl-choline monolayers penetrated by β-casein

    Topography of dipalmitoyl-phosphatidyl-choline monolayers penetrated by β-casein von Lucero Caro, Ana, Rodríguez Niño, M. Rosario, Rodríguez Patino, Juan M.


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  10. 10
    Dynamics of penetration of dipalmitoyl-phosphatidyl-choline (DPPC) monolayers by b-casein

    Dynamics of penetration of dipalmitoyl-phosphatidyl-choline (DPPC) monolayers by b-casein von Caro, Ana Lucero, Nino, M. Rosario Rodriguez, Patino, Juan M. Rodriguez


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  11. 11
    Chapter 15 - Role of Electrostatic Interactions on Molecular Self-Assembly of Protein + Phospholipid Films at the Air–Water Interface

    Chapter 15 - Role of Electrostatic Interactions on Molecular Self-Assembly of Protein + Phospholipid Films at the Air–Water Interface von Caro, Ana Lucero, Mackie, Alan R., Patrick Gunning, A., Wilde, Peter J., Morris, Victor J., Rodríguez Niño, Ma. Rosario, Rodríguez Patino, Juan M.


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  12. 12
    Displacement of β-casein from the air-water interface by phospholipids

    Displacement of β-casein from the air-water interface by phospholipids von Caro, Ana Lucero, Niño, Ma. Rosario Rodrguez, Sánchez, Cecilio Carrera, Gunning, A. Patrick, Mackie, Alan R., Patino, Juan M. Rodrguez


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