The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures von Carneiro, Kayque Ordonho, Campos, Gabriela Zampieri, Scafuro Lima, João Marcos, Rocha, Ramon da Silva, Vaz-Velho, Manuela, Todorov, Svetoslav Dimitrov

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Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environmen... von Lima, João Marcos Scafuro, Carneiro, Kayque Ordonho, Pinto, Uelinton Manoel, Todorov, Svetoslav Dimitrov

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Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria von Rwubuzizi, Ronaldo, Carneiro, Kayque Ordonho, Holzapfel, Wilhelm Heinrich, Vaz-Velho, Manuela, Todorov, Svetoslav Dimitrov

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Beneficial microorganisms for the health-promoting in oyster aquaculture: realistic alternatives von Todorov, Svetoslav Dimitrov, Carneiro, Kayque Ordonho, Lipilkina, Tatiana Alexandrovna, Do, Hyung-Ki, Miotto, Marilia, De Dea Lindner, Juliano, Chikindas, Michael Leonidas

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