Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview von Zamora-Sillero, Juan, Gharsallaoui, Adem, Prentice, Carlos

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Edible insects: An alternative of nutritional, functional and bioactive compounds von Jantzen da Silva Lucas, Andressa, Menegon de Oliveira, Lauren, da Rocha, Meritaine, Prentice, Carlos

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Optimization of a low-cost fertilizer-based medium for large-scale cultivation of the coastal diatom Conticribra weissflogii using response surface methodology and its effects on b... von Couto, Cynthia, Hernández, Carlos Prentice, Alves Sobrinho, Rui Carlos M., Mendes, Carlos Rafael Borges, Roselet, Fabio, Abreu, Paulo Cesar

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Antioxidant and antibacterial activity of a beverage obtained by fermentation of yerba‐maté (Ilex paraguariensis) with symbiotic kombucha culture von Lopes, Danielle Rubim, Santos, Lucielen Oliveira, Prentice‐Hernández, Carlos

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Yield and quality of chia oil extracted via different methods von Fernandes, Sibele Santos, Tonato, Denise, Mazutti, Marcio A., de Abreu, Bruna Rogério, da Costa Cabrera, Diego, D'Oca, Caroline Da Ros Montes, Prentice-Hernández, Carlos, Salas-Mellado, Myriam de las Mercedes

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Development and characterization of biopolymer films based on bocaiuva (Acromonia aculeata) flour von Oliveira da Silva, Alessandra, Cortez-Vega, William Renzo, Prentice, Carlos, Fonseca, Gustavo Graciano

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Pink pepper phenolic compounds incorporation in starch/protein blends and its potential to inhibit apple browning von Romani, Viviane Patrícia, Hernández, Carlos Prentice, Martins, Vilásia Guimarães

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Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate von Lima, Karina Oliveira, da Rocha, Meritaine, Alemán, Ailén, López-Caballero, María Elvira, Tovar, Clara A., Gómez-Guillén, María Carmen, Montero, Pilar, Prentice, Carlos

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Mechanical, Barrier and Morphological Properties of Biodegradable Films Based on Muscle and Waste Proteins from the Whitemouth Croaker (Micropogonias furnieri) von Zavareze, Elessandra da Rosa, Halal, Shanise Lisie Mello El, Marques e Silva, Ricardo, Dias, Alvaro Renato Guerra, Prentice‐Hernández, Carlos

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Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging von Romani, Viviane Patrícia, Prentice-Hernández, Carlos, Martins, Vilásia Guimarães

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Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh-Cut Apple von Freitas, Irene Rodrigues, Cortez-Vega, William Renzo, Pizato, Sandriane, Prentice-Hernández, Carlos, Borges, Caroline Dellinghausen

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Obtaining glycosaminoglycans from tilapia (oreochromis niloticus) scales and evaluation of its anticoagulant and cytotoxic activities: Glycosaminoglycans from tilapia scales: antic... von de Moura, Heloisa C, Novello, Claudio R, Balbinot-Alfaro, Evellin, Düsman, Elisângela, Barddal, Helyn P O, Almeida, Igor V, Vicentini, Veronica E P, Prentice-Hernández, Carlos, Alfaro, Alexandre T

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Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches (Prunus persica L. Batsch) von Pizato, Sandriane, Cortez-Vega, William Renzo, de Souza, Juliana Tais Andreghetto, Prentice-Hernández, Carlos, Borges, Caroline Dellinghausen

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Improvement of fish protein films properties for food packaging through glow discharge plasma application von Romani, Viviane Patrícia, Olsen, Bradley, Pinto Collares, Magno, Meireles Oliveira, Juan Rodrigo, Prentice-Hernández, Carlos, Guimarães Martins, Vilásia

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Application of Films Based on Chitosan and Xanthan Gum in Refrigerated Fish Conservation von Lima, Maria de Morais, Carneiro, Lucia Cesar, Machado, Mírian Ribeiro Galvão, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa, Prentice, Carlos, Moreira, Angelita da Silveira

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Appraising the Shelf Life of Farmed Cobia, Rachycentron canadum, by Application of a Quality Index Method von Fogaça, Fabíola Helena dos Santos, Gonzaga Junior, Marcondes Agostinho, Vieira, Sidely Gil Alves, Araujo, Thais Danyelle Santos, Farias, Emanuel Airton, Ferreira‐Bravo, Irani Alves, Silva, Thiago Fernandes Alves, Calvet, Rodrigo Maciel, Pereira, Alitiene Lemos Moura, Prentice‐Hernández, Carlos

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Development of oxidised and heat–moisture treated potato starch film von Zavareze, Elessandra da Rosa, Pinto, Vânia Zanella, Klein, Bruna, El Halal, Shanise Lisie Mello, Elias, Moacir Cardoso, Prentice-Hernández, Carlos, Dias, Alvaro Renato Guerra

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Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct von da Rosa Zavareze, Elessandra, Telles, Annie Campello, Mello El Halal, Shanise Lisie, da Rocha, Meritaine, Colussi, Rosana, Marques de Assis, Letícia, Suita de Castro, Luis Antonio, Guerra Dias, Alvaro Renato, Prentice-Hernández, Carlos

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Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems von Gabiatti, Claudio, Vasquez Mejia, Sandra M., Lim, Loong-Tak, Bohrer, Ben, Rodrigues, Rafael C., Prentice, Carlos

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Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects von Jantzen da Silva Lucas, Andressa, Quadro Oreste, Eliézer, Leão Gouveia Costa, Helena, Martín López, Héctor, Dias Medeiros Saad, Carolina, Prentice, Carlos

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