Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food von Zuluaga-Dominguez, Carlos M., Quicazan, Marta

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Preliminary Evaluation of the By-products of Quinoa as Alternative Source of Usable Biomass von Deivis Suarez-Rivero, Paula A. Patino-Puentes, Jannet Ortiz-Aguilar, Maikel Suarez-Rivero, Olga Marin-Mahecha, Carlos M. Zuluaga-Dominguez

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Propiedades fisicoquímicas, texturales y sensoriales en galletas elaboradas con mezcla de trigo, avena y quinua von Benavides Guevara, Ruth M, Rodríguez González, Ibeth, Marulanda, Melissa, Zuluaga Domínguez, Carlos M, Jurado, Brenda K

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Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop von Jenifer Prieto, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Nelson Melo, Consuelo Diaz-Moreno

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Bee bread and gut microbiota

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Chapter 13 - Bee bread and gut microbiota von Zuluaga-Dominguez, Carlos M., Fuenmayor, Carlos A.

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'MIEL DE ANGELITÁ': NUTRITIONAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF Tetragonisca angustula HONEY von Fuenmayor, Carlos Alberto, Zuluaga-Domínguez, Carlos Mario, Díaz-Moreno, Amanda Consuelo, Quicazán, Martha Cecilia

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Effect of Solar Drying Process on Bioactive Compounds and Antioxidant Activity in Vitro of High Andean Region Bee Pollen von Andres Duran, Marta Quicazan, Carlos Zuluaga-Dominguez

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Evaluation of the physicochemical and functional properties of Colombian bee pollen von Fuenmayor B, Carlos, Zuluaga D, Carlos, Díaz M, Consuelo, Quicazán de C, Marta, Cosio, María, Mannino, Saverio

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