Dairy and nondairy proteins as nano‐architecture structures for delivering phenolic compounds: Unraveling their molecular interactions to maximize health benefits von Almeida, Cristine Couto, Baião, Diego dos Santos, da Silva, Davi Vieira Teixeira, da Trindade, Lucileno Rodrigues, Pereira, Patricia Ribeiro, Conte‐Junior, Carlos Adam, Paschoalin, Vania Margaret Flosi

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Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications von Vieira, Italo Rennan Sousa, Carvalho, Anna Paula Azevedo de, Conte‐Junior, Carlos Adam

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Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma‐irradiated von Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mano, Sérgio Borges, Teixeira, Claudia Emília, Canto, Anna Carolina Vilhena da Cruz Silva, Carvalho Vital, Helio, Conte‐Júnior, Carlos Adam

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Production system influences color stability and lipid oxidation in gluteus medius muscle von de Alcântara Salim, Ana Paula Amaral, da Silva Ferreira, Micheli, Monteiro, Maria Lucia Guerra, de Lima, Loíse Caroline Santos, Magalhães, Isabelle Trezze Marins, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges

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Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review von Dammak, Ilyes, Sobral, Paulo José do Amaral, Aquino, Adriano, Neves, Marcos Antônio das, Conte‐Junior, Carlos Adam

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An overview of research of essential oils by self‐organizing maps: A novel approach for meta‐analysis study von Galvan, Diego, Effting, Luciane, Torres Neto, Luiz, Conte‐Junior, Carlos Adam

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A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality von Lelis, Carini Aparecida, de Carvalho, Anna Paula Azevedo, Conte Junior, Carlos Adam

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Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks von Costa, Júlia Moraes, Kato, Lilian Seiko, Galvan, Diego, Lelis, Carini Aparecida, Saraiva, Thiago, Conte‐Junior, Carlos Adam

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Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis) von Carneiro, Carla da Silva, Mársico, Eliane Teixeira, Ribeiro, Roberta de Oliveira Resende, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges, Augusto, Caio Julio Cesar, Oliveira de Jesus, Edgar Francisco

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Available technologies on improving the stability of polyphenols in food processing von Cao, Hui, Saroglu, Oznur, Karadag, Ayse, Diaconeasa, Zoriţa, Zoccatelli, Gianni, Conte‐Junior, Carlos Adam, Gonzalez‐Aguilar, Gustavo A., Ou, Juanying, Bai, Weibin, Zamarioli, Cristina Mara, Freitas, Luis Alexandre Pedro, Shpigelman, Avi, Campelo, Pedro H., Capanoglu, Esra, Hii, Ching Lik, Jafari, Seid Mahdi, Qi, Yaping, Liao, Pan, Wang, Mingfu, Zou, Liang, Bourke, Paula, Simal‐Gandara, Jesus, Xiao, Jianbo

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Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements von Umair, Muhammad, Jabeen, Sidra, Ke, Zekai, Jabbar, Saqib, Javed, Faiqa, Abid, Muhammad, Rehman Khan, Kashif-ur, Ji, Yu, Korma, Sameh A., El-Saadony, Mohamed T., Zhao, Liqing, Cacciotti, Ilaria, Mariana Gonçalves Lima, Clara, Adam Conte-Junior, Carlos

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Milk from different species on physicochemical and microstructural yoghurt properties von Vianna, Felipe Santana, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno, Salim, Ana Paula, Balthazar, Celso Fasura, Costa, Marion Pereira, Panzenhagen, Pedro, Rachid, Rachel, Franco, Robson Maia, Adam Conte-Junior, Carlos, Silva, Adriana Cristina de Oliveira

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Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets von Monteiro, Maria Lúcia Guerra, Torres Neto, Luiz, Mutz, Yhan da Silva, Silva, Carolina Ramos da, Conte‐Junior, Carlos Adam

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Antibiotic Resistance in Campylobacter : A Systematic Review of South American Isolates von Portes, Ana Beatriz, Panzenhagen, Pedro, Pereira Dos Santos, Anamaria Mota, Junior, Carlos Adam Conte

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Occurrence, sources, and pathways of chemical contaminants in infant formulas von Pereira, Bianca Figueiredo, Almeida, Cristine Couto, Leandro, Katia Christina, da Costa, Marion Pereira, Conte‐Junior, Carlos Adam, Spisso, Bernardete Ferraz

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Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle von Lima, Loíse Caroline Santos, Salim, Ana Paula Amaral de Alcântara, Trezze, Isabelle, Ferreira, Micheli da Silva, Monteiro, Maria Lucia Guerra, Mano, Sérgio Borges, Conte‐Junior, Carlos Adam

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Effect of UVC‐LED and ultrasound alone and combined on heat‐resistant Escherichia coli isolated from pasteurised milk von Machado, Maxsueli Aparecida Moura, Castro, Vinicius Silva, Monteiro, Maria Lúcia Guerra, Bernardo, Yago Alves de Aguiar, Figueiredo, Eduardo Eustáquio de Souza, Conte‐Junior, Carlos Adam

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Health and Bioactive Compounds of Fermented Foods and By-Products von Carvalho, Anna Paula Azevedo de, Conte-Junior, Carlos Adam

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COVID‐19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics von Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Viana, Fernanda Medeiros, Conte‐Junior, Carlos Adam

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Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception von Santos Rosario, Iuri Lima, Vieira, Carla Paulo, Salgado, Madian Johel Galo, Monteiro, Nathália Brizack, Alzate, Katherine Gutiérrez, Araújo, Géssica Cordeiro, Delgado, Karina Frensel, Conte‐Junior, Carlos Adam, Costa, Marion Pereira

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