Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality von Marques, Lucas P., Bernardo, Yago A. A., Conte‐Junior, Carlos A.

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Recent Advances on Nanomaterials to COVID‐19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS‐CoV‐2 Inhibition/Inactivation von Carvalho, Anna Paula A., Conte‐Junior, Carlos A.

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Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics von Mutz, Yhan S., Rosario, Denes K. A., Conte‐Junior, Carlos A.

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Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets von Monteiro, Maria LG, Mársico, Eliane T, Rosenthal, Amauri, Conte‐Junior, Carlos A

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Enalapril and treadmill running reduce adiposity, but only the latter causes adipose tissue browning in mice von Giori, Isabele G., Magliano, D'Angelo C., Alexandre‐Santos, Beatriz, Fernandes, Tiago, Oliveira, Edilamar M., Vieira, Carla P., Conte‐Junior, Carlos A., Ceddia, Rolando B., Nobrega, Antonio C. L., Frantz, Eliete D. C.

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Fish Quality Index Method: Principles, weaknesses, validation, and alternatives—A review von Bernardo, Yago A. A., Rosario, Denes K. A., Delgado, Isabella F., Conte‐Junior, Carlos A.

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Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages von S P Galhano, Beatriz, G Ferrari, Rafaela, Panzenhagen, Pedro, S de Jesus, Ana Carolina, A Conte-Junior, Carlos

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Type three secretion system in Salmonella Typhimurium: the key to infection von dos Santos, Anamaria M. P., Ferrari, Rafaela G., Conte-Junior, Carlos A.

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What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? von Monteiro, Maria Lúcia G, Deliza, Rosires, Mársico, Eliane T, de Alcantara, Marcela, de Castro, Isabele P L, Conte-Junior, Carlos A

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Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin von Guedes‐Oliveira, Juliana M., Costa‐Lima, Bruno R. C., Oliveira, Denize, Neto, Adelino, Deliza, Rosires, Conte‐Junior, Carlos A., Guimarães, Carlos Frederico M.

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Genomic characterization of a clonal emergent Salmonella Minnesota lineage in Brazil reveals the presence of a novel megaplasmid of resistance and virulence von Dos Santos, Anamaria M P, Panzenhagen, Pedro, Ferrari, Rafaela G, Portes, Ana Beatriz, de Jesus, Ana Carolina, Ochioni, Alan, Rodrigues, Dália, Toro, Magaly, Meng, Jianghong, Allard, Marc, Conte-Junior, Carlos A

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Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking von Ferrari, Rafaela G, Panzenhagen, Pedro H N, Conte-Junior, Carlos A

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Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design von Torres Neto, Luiz, Monteiro, Maria Lucia G., da Silva, Bruno D., Galvan, Diego, Conte-Junior, Carlos A.

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What are the potential strategies to achieve potentially more healthful meat products? von Guedes‐Oliveira, Juliana M., Brad Kim, Yuan H., Conte‐Junior, Carlos A.

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Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis von Munekata, Paulo E S, Pateiro, Mirian, Conte-Junior, Carlos A, Domínguez, Rubén, Nawaz, Asad, Walayat, Noman, Movilla Fierro, Elena, Lorenzo, José M

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Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective von Monteiro, Maria Lúcia G, Mársico, Eliane T, Soares Junior, Manoel S, Deliza, Rosires, de Oliveira, Denize C R, Conte-Junior, Carlos A

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A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beers von Mutz, Yhan S., do Rosario, Denes, Silva, Luiz R. G., Galvan, Diego, Janegitz, Bruno C., de Q. Ferreira, Rafael, Conte-Junior, Carlos A.

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Unravelling the relation between natural microbiota and biogenic amines in Brazilian dry‐cured loin: a chemometric approach von Mutz, Yhan S., Kaic Alves Rosario, Denes, Alves de Aguiar Bernardo, Yago, Paulo Vieira, Carla, Vilela Pinto Moreira, Rodrigo, Bernardes, Patrícia C., Conte‐Junior, Carlos A.

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Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy von Mutz, Yhan S, Rosario, Denes K A, Bernardes, Patricia C, Paschoalin, Vania M F, Conte-Junior, Carlos A

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A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds von Paiva, Rodrigo A. M., Mutz, Yhan S., Conte-Junior, Carlos A.

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