The impact of transnational "big food" companies on the South: a view from Brazil von Monteiro, Carlos A, Cannon, Geoffrey

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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort von Srour, Bernard, Fezeu, Léopold K, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Debras, Charlotte, Druesne-Pecollo, Nathalie, Chazelas, Eloi, Deschasaux, Mélanie, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A, Julia, Chantal, Touvier, Mathilde

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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) von Srour, Bernard, Fezeu, Léopold K, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Méjean, Caroline, Andrianasolo, Roland M, Chazelas, Eloi, Deschasaux, Mélanie, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A, Julia, Chantal, Touvier, Mathilde

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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort von Beslay, Marie, Srour, Bernard, Méjean, Caroline, Allès, Benjamin, Fiolet, Thibault, Debras, Charlotte, Chazelas, Eloi, Deschasaux, Mélanie, Wendeu-Foyet, Méyomo Gaelle, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A., Deschamps, Valérie, Calixto Andrade, Giovanna, Kesse-Guyot, Emmanuelle, Julia, Chantal, Touvier, Mathilde

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The foods that are addictive von Monteiro, Carlos A., Cannon, Geoffrey

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The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study von Martínez Steele, Euridice, Popkin, Barry M, Swinburn, Boyd, Monteiro, Carlos A

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Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study von Machado, Priscila P, Steele, Euridice M, Levy, Renata B, Sui, Zhixian, Rangan, Anna, Woods, Julie, Gill, Tim, Scrinis, Gyorgy, Monteiro, Carlos A

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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina von Zapata, María Elisa, Cediel, Gustavo, Arrieta, Ezequiel, Rovirosa, Alicia, Carmuega, Esteban, Monteiro, Carlos A

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Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil von Nilson, Eduardo A.F., Ferrari, Gerson, Louzada, Maria Laura C., Levy, Renata B., Monteiro, Carlos A., Rezende, Leandro F.M.

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Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study von Rauber, Fernanda, Louzada, Maria Laura da Costa, Martinez Steele, Euridice, Rezende, Leandro F M de, Millett, Christopher, Monteiro, Carlos A, Levy, Renata B

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Income-Specific Trends in Obesity in Brazil: 1975 2003 von Monteiro, Carlos A, Conde, Wolney L, Popkin, Barry M

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Impact of Food Ultra-Processing on Cardiometabolic Health: Definitions, Evidence, and Implications for Dietary Guidance von Monteiro, Carlos A, Steele, Eurídice Martínez, Cannon, Geoffrey

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Health conditions and health-policy innovations in Brazil: the way forward von Victora, Cesar G, Prof, Barreto, Mauricio L, Prof, do Carmo Leal, Maria, MD, Monteiro, Carlos A, Prof, Schmidt, Maria Ines, MD, Paim, Jairnilson, Prof, Bastos, Francisco I, MD, Almeida, Celia, MD, Bahia, Ligia, MD, Travassos, Claudia, MD, Reichenheim, Michael, MD, Barros, Fernando C, MD

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Socioeconomic status and obesity in adult populations of developing countries: a review von MONTEIRO, Carlos A, MOURA, Erly C, CONDO, Wolney L, POPKIN, Barry M

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Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 von Parra, Diana C, da Costa-Louzada, Maria Laura, Moubarac, Jean-Claude, Bertazzi-Levy, Renata, Khandpur, Neha, Cediel, Gustavo, Monteiro, Carlos A

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Nutrition and health. The issue is not food, nor nutrients, so much as processing von Monteiro, Carlos A.

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Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus von Astrup, Arne, Monteiro, Carlos A

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Ultra-processed food consumption and excess weight among US adults von Juul, Filippa, Martinez-Steele, Euridice, Parekh, Niyati, Monteiro, Carlos A., Chang, Virginia W.

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A toxic relationship: ultra-processed foods & plastics von Yates, Joe, Kadiyala, Suneetha, Deeney, Megan, Carriedo, Angela, Gillespie, Stuart, Heindel, Jerrold J, Maffini, Maricel V, Martin, Olwenn, Monteiro, Carlos A, Scheringer, Martin, Touvier, Mathilde, Muncke, Jane

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Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES von Monteiro, Carlos A, Astrup, Arne

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