Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin von Zinedine, Abdellah, Soriano, Jose Miguel, Moltó, Juan Carlos, Mañes, Jordi

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Development of a GC–MS/MS strategy to determine 15 mycotoxins and metabolites in human urine von Rodríguez-Carrasco, Yelko, Moltó, Juan Carlos, Mañes, Jordi, Berrada, Houda

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Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products von Roselló-Soto, Elena, Poojary, Mahesha M., Barba, Francisco J., Lorenzo, Jose M., Mañes, Jordi, Moltó, Juan Carlos

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Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data von Hernández, Marta, Juan-García, Ana, Moltó, Juan Carlos, Mañes, Jordi, Juan, Cristina

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Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry von Mahmoud, Abdallah Fikry, Escrivá, Laura, Rodríguez-Carrasco, Yelko, Moltó, Juan Carlos, Berrada, Houda

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Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains von Llorens Castelló, Paula, Juan-García, Ana, Cortés, Juan Carlos Moltó, Mañes Vinuesa, Jordi, Juan García, Cristina

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Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model von Llorens, Paula, Pietrzak-Fiećko, Renata, Moltó, Juan Carlos, Mañes, Jordi, Juan, Cristina

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Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry von Juan, Cristina, Mañes, Jordi, Juan-García, Ana, Moltó, Juan Carlos

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Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-M... von Roselló-Soto, Elena, Barba, Francisco J., Lorenzo, Jose M., Munekata, Paulo E.S., Gómez, Belén, Moltó, Juan Carlos

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Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry von Blesa, Jesus, Moltó, Juan-Carlos, El Akhdari, Samira, Mañes, Jordi, Zinedine, Abdellah

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Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk von Juan, Cristina, Moltó, Juan Carlos, Mañes, Jordi, Font, Guillermina

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Evaluation of Zearalenones and Their Metabolites in Chicken, Pig and Lamb Liver Samples von Llorens Castelló, Paula, Sacco, Matteo Antonio, Aquila, Isabella, Moltó Cortés, Juan Carlos, Juan García, Cristina

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A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC–MS/MS von Rodríguez-Carrasco, Yelko, Moltó, Juan Carlos, Berrada, Houda, Mañes, Jordi

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Role of red beetroot in bread for reducing mycotoxin risks: Bioavailability of beetroot polyphenols and betalains with ochratoxin a, aflatoxin B1 and zearalenone in Caco-2 cells von Paula, Llorens, Ana, Juan-García, Hannu, Pakkanen, Carlos, Moltó Juan, Eeva-Riikka, Vehniäinen, Cristina, Juan

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Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS von RODRIGUEZ-CARRASCO, Yelko, MOLTO, Juan Carlos, MANES, Jordi, BERRADA, Houda

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Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies von Llorens, Paula, Herrera, Marta, Juan-García, Ana, Payá, Juan José, Moltó, Juan Carlos, Ariño, Agustín, Juan, Cristina

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Acrylamide content in popcorn from Spanish market: Risk assessment von Sebastià, Albert, Fernández-Matarredona, Carmen, Castagnini, Juan Manuel, Barba, Francisco J., Berrada, Houda, Moltó, Juan Carlos, Pardo, Olga, Esteve-Turrillas, Francesc A., Ferrer, Emilia

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Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid... von Roselló-Soto, Elena, Barba, Francisco J., Lorenzo, Jose M., Dominguez, Rubén, Pateiro, Mirian, Mañes, Jordi, Moltó, Juan Carlos

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Development of microextraction techniques in combination with GC–MS/MS for the determination of mycotoxins and metabolites in human urine von Rodríguez‐Carrasco, Yelko, Moltó, Juan Carlos, Mañes, Jordi, Berrada, Houda

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Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion von Llorens, Paula, Chiacchio, Manuela Flavia, Tagliamonte, Silvia, Juan-García, Ana, Pallarés, Noelia, Moltó, Juan Carlos, Vitaglione, Paola, Juan, Cristina

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