How Surface Functional Groups Influence Fracturation in Nanofluid Droplet Dry-Outs von Carle, Florian, Brutin, David

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Effective magnetic susceptibility of suspensions of ferromagnetic particles von Bai, Kunlun, Casara, Joshua, Nair-Kanneganti, Aparna, Wahl, Aubrey, Carle, Florian, Brown, Eric

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Development of magnetic liquid metal suspensions for magnetohydrodynamics von Carle, Florian, Bai, Kunlun, Casara, Joshua, Vanderlick, Kyle, Brown, Eric

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Contribution of convective transport to evaporation of sessile droplets: Empirical model von Carle, Florian, Semenov, Sergey, Medale, Marc, Brutin, David

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3D unsteady computations of evaporative instabilities in a sessile drop of ethanol on a heated substrate von Semenov, Sergey, Carle, Florian, Medale, Marc, Brutin, David

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Boundary conditions for a one-sided numerical model of evaporative instabilities in sessile drops of ethanol on heated substrates von Semenov, Sergey, Carle, Florian, Medale, Marc, Brutin, David

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Flow motion in sessile droplets : evaporation and nanoparticles assembly von Carle, Florian

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Superconducting qubits as musical synthesizers for live performance von Topel, Spencer, Serniak, Kyle, Burkhart, Luke, Carle, Florian

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Superconducting qubits as musical synthesizers for live performance von Topel, Spencer, Serniak, Kyle, Burkhart, Luke, Carle, Florian

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Development of magnetic liquid metal suspensions for magnetohydrodynamics von Carle, Florian, Bai, Kunlun, Casara, Joshua, Vanderlick, Kyle, Brown, Eric

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Effective magnetic susceptibility of suspensions von Bai, Kunlun, Nair-Kanneganti, Aparna, Casara, Joshua, Wahl, Aubrey, Carle, Florian, Brown, Eric

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Effective magnetic susceptibility of suspensions von Bai, Kunlun, Nair-Kanneganti, Aparna, Casara, Joshua, Wahl, Aubrey, Carle, Florian, Brown, Eric

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Functional properties of anthocyanins and betalains in plants, food, and in human nutrition von Stintzing, Florian C, Carle, Reinhold

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Betalain stability and degradation--structural and chromatic aspects von Herbach, K.M, Stintzing, F.C, Carle, R

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Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity von Sadilova, Eva, Carle, Reinhold, Stintzing, Florian C

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Betalains – emerging prospects for food scientists von Stintzing, Florian C., Carle, Reinhold

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Identification of Betalains from Petioles of Differently Colored Swiss Chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by High-Performance Liquid Chromatography−El... von Kugler, Florian, Stintzing, Florian C, Carle, Reinhold

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Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses von Stintzing, Florian C., Carle, Reinhold

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Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntia spp.) Clones von Stintzing, Florian C, Herbach, Kirsten M, Mosshammer, Markus R, Carle, Reinhold, Yi, Weiguang, Sellappan, Subramani, Akoh, Casimir C, Bunch, Ron, Felker, Peter

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Performance evaluation of containers for low-latency packet processing in virtualized network environments von Wiedner, Florian, Helm, Max, Daichendt, Alexander, Andre, Jonas, Carle, Georg

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