Extraction and characterisation of avocado seed starch ( Persea americana Miller) and application in aerogels von Frasson, Sabrina Feksa, Nunes, Gabrielle Tomaz, Biduski, Barbara, Mendonça, Carla Rosane Barboza, Colussi, Rosana

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Avocado: characteristics, health benefits and uses von Duarte, Patrícia Fonseca, Chaves, Marcia Alves, Borges, Caroline Dellinghausen, Mendonça, Carla Rosane Barboza

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Avocado oil used to modify rice starch and prepare gluten‐free cakes: physical–chemical, microbiological, sensory, and nutritional evaluations von Nunes, Gabrielle Tomaz, Frasson, Sabrina Feksa, Zimmer, Tailise Beatriz Roll, da Costa, Diego Araujo, Colussi, Rosana, Borges, Caroline Dellinghausen, Gandra, Eliezer Avila, Mendonça, Carla Rosane Barboza

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Application of microemulsions as coating in fresh cut strawberries von Mendonça, Carla Rosane Barboza, Borges, Caroline Dellinghausen, Kringel, Andressa Lessa, da Silveira, Renata Pires, da Silva, Felipe Abreu, Schulz, Gracélie Aparecida Serpa

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Conservation of minimally processed pinhão using chitosan and gelatin coatings von Carrasco, Pérsia Barcellos, de Oliveira, Viviane Souza, Gonçalvez, Glória Caroline Paz, Gandra, Eliezer Avila, Mendonça, Carla Rosane Barboza, Borges, Caroline Dellinghausen

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Evaluating pinhão conservation by using ionizing radiation and refrigeration von Barcellos Carrasco, Pérsia, Pacheco da Cruz, Élder, Mello El Hallal, Shanise Lisie, Da Rocha Faes, Altair Delfino, Avila Gandra, Eliezer, Barboza Mendonça, Carla Rosane, Borges, Caroline Dellinghausen

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Preservation of frozen strawberries enriched with Saccharomyces boulardii using gelatin-based coating von Prietsch, Kennia Mendes, Wachholz, Bruna Santos, Halal, Shanise Lisie Mello El, Gandra, Eliezer Avila, Mendonca, Carla Rosane Barboza, Borges, Caroline Dellinghausen

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Methods of protection and application of carotenoids in foods - A bibliographic review von Roll Zimmer, Tailise Beatriz, Barboza Mendonça, Carla Rosane, Zambiazi, Rui Carlos

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Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar) von Lages, Letícia Zarnott, Radünz, Marjana, Gonçalves, Bruna Timm, Silva da Rosa, Rafaela, Fouchy, Marina Vieira, de Cássia dos Santos da Conceição, Rita, Gularte, Márcia Arocha, Barboza Mendonça, Carla Rosane, Gandra, Eliezer Avila

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Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods von Frasson, Sabrina Feksa, Colussi, Rosana, Hackbart, Helen Cristina dos Santos, Borges, Caroline Dellinghausen, Flores, Wladimir Hernandez, Mendonça, Carla Rosane Barboza

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Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review von Silva Amorim, Danyelly, Silva Amorim, Isabelly, Campos Chisté, Renan, André Narciso Fernandes, Fabiano, Regina Barros Mariutti, Lilian, Teixeira Godoy, Helena, Rosane Barboza Mendonça, Carla

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Study of the thermal stability of γ‐oryzanol present in rice bran oil over time von Bruscatto, Mariangela, Otero, Deborah, Pestana‐Bauer, Vanessa, Lorini, Alexandre, Mendonça, Carla, Zambiazi, Rui

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Thermosonication of tangerine juice: Effects on quality characteristics, bioactive compounds, and antioxidant activity von Alves, Larissa de Lima, Santos, Robson Leal, Bayer, Branca Luíse, Devens, Ana Luiza Martini, Cichoski, Alexandre José, Mendonça, Carla Rosane Barboza

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Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil von Bruscatto, Mariângela Hoffmann, Zambiazi, Rui Carlos, Crizel-Cardoso, Michele, Piatnicki, Clarisse Maria Sartori, Mendonça, Carla Rosane Barboza, Dutra, Fabiana Lemos Goularte, Coutinho, Enilton Fick

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Storage stability of minimally processed pinhão by using edible coatings with antimicrobial characteristics von Moreira, Michele Krüger Vaz, Cantillano, Rufino Fernando Flores, Gandra, Eliezer Avila, Mendonça, Carla Rosane Barboza, Borges, Caroline Dellinghausen

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Conservation of minimally processed apples using edible coatings made of turnip extract and xanthan gum/Conservação de maçãs minimamente processadas através de revestimentos comest... von Borges, Caroline Dellinghausen, Mendonça, Carla Rosane Barboza, Nogueira, Daiane, Hartwig, Ederson Schwenske, Rutz, Josiane Kuhn

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Thermal stability of avocado oil: A comparative study with rice bran and olive oils von Machado da-Costa, Fernanda, Feksa-Frasson, Sabrina, Dellinghausen-Borges, Caroline, Döring-Krumreich, Fernanda, Zambiazi, Rui Carlos, Barboza-Mendonça, Carla Rosane

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Conservação de morangos com revestimentos à base de goma xantana e óleo essencial de sálvia von Caroline Dellinghausen Borges, Carla Rosane Barboza Mendonça, Rui Carlos Zambiazi, Daiane - Nogueira, Evelize Maia Pinto da Silva, Flávia Fernades Paiva

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CLASSIFICAÇÃO DE MÉIS DO RIO GRANDE DO SUL (BRASIL) PELA ANÁLISE MULTIVARIADA DE DADOS COM BASE NAS PROPRIEDADES FÍSICAS E COMPOSIÇÃO QUÍMICA von Oliveira, Fernanda Moreira, Manica-Berto, Roberta, Oliveira, Raquel Moreira, Antunes, Bruna da Fonseca, Cardozo, Michele Maciel Crizel, Roque, Valeska Rodrigues, Mendonça, Carla Rosane Barboza, Zambiazi, Rui Carlos

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Caracterização física, química, microbiológica e sensorial de geléias light de abacaxi von Granada, Graziele Guimaraes(UNlSC Departamento de Educação Física e Saúde), Zambiazi, Rui Carlos(UFPEL Departamento de Ciência dos Alimentos), Mendonça, Carla Rosane Barboza(UFPEL Departamento de Química Orgânica), Silva, Edilson(UFPEL IQG)

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