Phage inactivation of foodborne pathogens on cooked and raw meat von Bigwood, T., Hudson, J.A., Billington, C., Carey-Smith, G.V., Heinemann, J.A.

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Microbiological survey of prepackaged pâté and ham in New Zealand von Wong, T.L., Carey‐Smith, G.V., Hollis, L., Hudson, J.A.

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Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods von Tsuei, An-Chi, Carey-Smith, Gwyneth V., Hudson, J. Andrew, Billington, Craig, Heinemann, Jack A.

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Immunoassay kit used to detect the presence of bovine material in processed foods von Love, J.l, Carey-Smith, G.V

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