Influence of phenolic compounds on color formation at different stages of the VHP sugar manufacturing process von Cabral, Mirelle Márcio Santos, de Almeida, Yeda Medeiros Bastos, Andrade, Samara Alvachian Cardoso, Caldas, Celso Silva, de Freitas, Jonnathan Duarte, Costa, Clara Andrezza Crisóstomo Bezerra, Soletti, João Inácio

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Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers von de Lima, Glaucia Ferreira, Andrade, Samara Alvachian Cardoso, da Silva, Vitor Hugo, Honorato, Fernanda Araújo

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Drink with probiotic potential based on water-soluble extract from cashew nuts von Sousa, Thaynna Leocádio Trajano Lacerda, Shinohara, Neide Kazue Sakugawa, Marques, Maria de Fátima Fonseca, Lima, Gerlane Souza de, Andrade, Samara Alvachian Cardoso

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Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo ( Genipa americana L.) von Cardoso Andrade, Samara Alvachian, de Barros Neto, Benício, Cavalcanti Nóbrega, Adriano, Moreira Azoubel, Patrícia, Barbosa Guerra, Nonete

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Nutritional and lipid profiles in marine fish species from Brazil von Fernandes, Carolina Estevam, Vasconcelos, Margarida Angélica da Silva, de Almeida Ribeiro, Marisilda, Sarubbo, Leonie Asfora, Andrade, Samara Alvachian Cardoso, Filho, Artur Bibiano de Melo

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Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations von Sales Leite, Alessandra Cristina, dos Santos Cortez, Neila Mello, Melo Cavalcanti de Albuquerque, Sonia Sousa, Sakugawa Shinohara, Neide Kazue, Estolano Macedo, Indira Maria, Cardoso Andrade, Samara Alvachian

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Optimization of the osmotic dehydration of ginger von Siqueira, Leonardo Pereira de, Sarubbo, Leonie Asfora, Shinohara, Neide Kazue Sakugawa, Valencia, Marcela Sarmento, Cortez, Neila Mello Santos, Andrade, Samara Alvachian Cardoso

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Optimization of Osmotic Dehydration of Sapodilla ( Achras zapota L.) von Coimbra, Lívia Muritiba Pereira de Lima, Zagmignan, Adrielle, Gomes, Paulo Victor Vieira, Araujo, Jânaira Farias, Santos, Gabrielle Damasceno Costa Dos, Miranda, Rita de Cássia Mendonça de, Salgado, Silvana Magalhães, Andrade, Samara Alvachian Cardoso, Nascimento da Silva, Luís Cláudio

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Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.) von de Lima Coimbra, Livia Muritiba Pereira, de Arruda, Hayanna Adlley Santos, de Castro Lima Machado, Erilane, Salgado, Silvana Magalhaes, de Albuquerque, Sonia Sousa Melo Cavalcanti, Andrade, Samara Alvachian Cardoso

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Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.) von VASCONCELOS, Natalia Carvalho Montenegro de, SALGADO, Silvana Magalhães, LIVERA, Alda Verônica Souza, ANDRADE, Samara Alvachian Cardoso de, OLIVEIRA, Michelle Galindo de, STAMFORD, Tânia Lucia Montenegro

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Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81 von Valencia, Marcela Sarmento, Salgado, Silvana Magalhães, Andrade, Samara Alvachian Cardoso, Padilha, Vivianne Montarroyos, Livera, Alda Verônica Souza, Stamford, Tânia Lúcia Montenegro

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Antagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt von Menezes, Marcos Ubiratam Filgueira Oliveira, Bevilaqua, Gabriel Cicalese, da Silva Nascimento, Ítalo Ricardo, da Cruz Ximenes, Graciliane Nobre, Andrade, Samara Alvachian Cardoso, dos Santos Cortez Barbosa, Neila Mello

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The concentration of minerals and physicochemical contaminants in conventional and organic vegetables von de Souza Araújo, Daline Fernandes, da Silva, Ana Maria Ribeiro Bastos, de Andrade Lima, Luciana Leite, da Silva Vasconcelos, Margarida Angélica, Andrade, Samara Alvachian Cardoso, Asfora Sarubbo, Leonie

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Seasonal influence on lipid profiles of fish in Northeastern Brazil von Guerra, Jenyffer Medeiros Campos, Fernandes, Carolina Estevam, da Silva Vasconcelos, Margarida Angélica, de Almeida, Marisilda Ribeiro, Andrade, Samara Alvachian Cardoso, Sarubbo, Leonie Asfora

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Optimization of synbiotic yogurts with yacon pulp (Smallanthus sonchifolius) and assessment of the viability of lactic acid bacteria von PADILHA, Vivianne Montarroyos, ANDRADE, Samara Alvachian Cardoso, VALENCIA, Marcela Sarmento, STAMFORD, Tânia Lúcia Montenegro, SALGADO, Silvana Magalhães

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Development of a hamburger-type product derived from bovine liver von ROCHA, Cibele Maria de Araújo, MACHADO, Erilane de Castro Lima, MACHADO, Eduardo Henrique Leite, FERREIRA, Silvio Assis de Oliveira, ANDRADE, Samara Alvachian Cardoso

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Production of ethanol from mesquite (Prosopis juliflora (SW) D.C.) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae von da Silva, Celiane Gomes Maia, Montenegro Stamford, Tânia Lúcia, Cardoso de Andrade, Samara Alvachian, de Souza, Evandro Leite, de Araújo, Janete Magali

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ANALYSIS OF Psidium araça RADDI CULTIVATED IN THE RECIFE METROPOLITAN REGION/BRAZIL von Padilha, Maria do Rosário de Fátima, Shinohara, Neide Kazue Sakugawa, Ferreira, Emanuella de Paula Rodrigues, Pimentel, Rejane Magalhães de Mendonça, Andrade, Samara Alvachian Cardoso, Corrêa de Oliveira, Fábio Henrique Portella

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Processed foods aimed at children and adolescents: sodium content, adequacy according to the dietary reference intakes and label compliance von Ribeiro, Vera Favila, Ribeiro, Marisilda de Almeida, Vasconcelos, Margarida Angélica da Silva, Andrade, Samara Alvachian Cardoso, Stamford, Tânia Lúcia Montenegro

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Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii von Bento, Roberta Albuquerque, Stamford, Tânia Lúcia Montenegro, Stamford, Thayza Christina Montenegro, de Andrade, Samara Alvachian Cardoso, de Souza, Evandro Leite

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