Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment von Sharifi-Rad, Javad, Quispe, Cristina, Butnariu, Monica, Rotariu, Lia Sanda, Sytar, Oksana, Sestito, Simona, Rapposelli, Simona, Akram, Muhammad, Iqbal, Mehwish, Krishna, Akash, Kumar, Nanjangud Venkatesh Anil, Braga, Susana S., Cardoso, Susana M., Jafernik, Karolina, Ekiert, Halina, Cruz-Martins, Natália, Szopa, Agnieszka, Villagran, Marcelo, Mardones, Lorena, Martorell, Miquel, Docea, Anca Oana, Calina, Daniela

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Phycochemical Constituents and Biological Activities of Fucus spp von Catarino, Marcelo D, Silva, Artur M S, Cardoso, Susana M

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Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers von Circuncisão, Ana R, Catarino, Marcelo D, Cardoso, Susana M, Silva, Artur M S

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Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders von Catarino, Marcelo D, Silva, Artur M S, Mateus, Nuno, Cardoso, Susana M

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Special Issue: The Antioxidant Capacities of Natural Products von Cardoso, Susana M

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Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits von Sharifi-Rad, Javad, Quispe, Cristina, Imran, Muhammad, Rauf, Abdur, Nadeem, Muhammad, Gondal, Tanweer Aslam, Ahmad, Bashir, Atif, Muhammad, Mubarak, Mohammad S., Sytar, Oksana, Zhilina, Oxana Mihailovna, Garsiya, Ekaterina Robertovna, Smeriglio, Antonella, Trombetta, Domenico, Pons, Daniel Gabriel, Martorell, Miquel, Cardoso, Susana M., Razis, Ahmad Faizal Abdull, Sunusi, Usman, Kamal, Ramla Muhammad, Rotariu, Lia Sanda, Butnariu, Monica, Docea, Anca Oana, Calina, Daniela

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Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods von Cardoso, Susana M, Pereira, Olívia R, Seca, Ana M L, Pinto, Diana C G A, Silva, Artur M S

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The Antioxidant Capacities of Natural Products 2019 von Cardoso, Susana M, Fassio, Alessia

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Salvia elegans , Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes von Pereira, Olívia R, Catarino, Marcelo D, Afonso, Andrea F, Silva, Artur M S, Cardoso, Susana M

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Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding von Anjos, Ofélia, Fernandes, Rodrigo, Cardoso, Susana M., Delgado, Teresa, Farinha, Nelson, Paula, Vanessa, Estevinho, Letícia M., Carpes, Solange T.

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Propolis efficacy: the quest for eco-friendly solvents von Freitas, Ana Sofia, Cunha, Ana, Parpot, Pier, Cardoso, Susana M., Oliveira, Rui Pedro Soares de, Almeida Aguiar, Cristina

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Insights on Juniperus phoenicea Essential Oil as Potential Anti-Proliferative, Anti-Tyrosinase, and Antioxidant Candidate von Mansour, Rim Ben, Wasli, Hanen, Bourgou, Soumaya, Khamessi, Saber, Ksouri, Riadh, Megdiche-Ksouri, Wided, Cardoso, Susana M.

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Applications of Antioxidant Secondary Metabolites of Sargassum spp von Catarino, Marcelo D, Silva-Reis, Rita, Chouh, Amina, Silva, Sónia, Braga, Susana S, Silva, Artur M S, Cardoso, Susana M

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Overview of phlorotannins’ constituents in Fucales von Catarino, Marcelo D., Pires, Sónia M. G., Silva, Sónia, Costa, Filipa, Braga, Susana S., Pinto, Diana C. G. A., Silva, Artur M. S., Cardoso, Susana M.

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Microwave-Assisted Extraction of Phlorotannins from Fucus vesiculosus von Amarante, Sónia J, Catarino, Marcelo D, Marçal, Catarina, Silva, Artur M S, Ferreira, Rita, Cardoso, Susana M

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Effect of Oven-Drying on the Recovery of Valuable Compounds from Ulva rigida , Gracilaria sp. and Fucus vesiculosus von Silva, Andreia F R, Abreu, Helena, Silva, Artur M S, Cardoso, Susana M

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Gastroprotective Effect of Microencapsulated Myrtus communis Essential Oil against Ethanol/HCl-Induced Acute Gastric Lesions von Mansour, Rim Ben, Beji, Raja Serairi, Wasli, Hanen, Zekri, Sami, Ksouri, Riadh, Megdiche-Ksouri, Wided, Cardoso, Susana M

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Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides von Falcão, Soraia I., Vale, Nuno, Gomes, Paula, Domingues, Maria R. M., Freire, Cristina, Cardoso, Susana M., Vilas-Boas, Miguel

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Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota von Catarino, Marcelo D, Marçal, Catarina, Bonifácio-Lopes, Teresa, Campos, Débora, Mateus, Nuno, Silva, Artur M S, Pintado, Maria Manuela, Cardoso, Susana M

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Brown Macroalgae as Valuable Food Ingredients von Afonso, Nuno C, Catarino, Marcelo D, Silva, Artur M S, Cardoso, Susana M

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