Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef von Ornaghi, M.G, Passetti, R.A.C., Cardoso, M.A.P., Vital, A.C.P., do Prado, R.M., Guerrero, A., Rossoni, D.F., do Prado, I.N.

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A face-based authentication system using correlation filters on videos von de Oliveira, J.F.L., da Silva, E.A.B., Cardoso, M.A.P., Hollanda, A.G.

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Anxiolytic-like effect of Citrus limon (L.) Burm f. essential oil inhalation on mice von VIANA, M.D.M., CARDOSO, R.M., SILVA, N.K.G.T., FALCÃO, M.A.P., VIEIRA, A.C.S., ALEXANDRE-MOREIRA, M.S., CAMPESATTO, E.A.

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The occurrence of zoonotic parasites in rural dog populations from northern Portugal von Cardoso, A.S., Costa, I.M.H., Figueiredo, C., Castro, A., Conceição, M.A.P.

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Performance of Nd-Fe-B and ferrite magnets in superconducting linear bearings with bulk YBCO von de Andrade, R., Cardoso, J.A.A.S., dos Santos, G.C., de Cicco, L.B., Fernandes, A.F.G., Rosario, M.A.Pd, Neves, M.A., de Souza, A.P., Ripper, A., da Costa, G.C., Nicolsky, R., Stephan, R.M.

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