Arrowroot starch (Maranta arundinacea) as a bread ingredient for product development von Cardoso, Giovana J., Kipp, Sierra D. M., Garcia, Vitor A. S., Carvalho, Rosemary A., Vanin, Fernanda M.

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Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets von Merlo, Thais Cardoso, Contreras-Castillo, Carmen J., Saldaña, Erick, Barancelli, Giovana Verginia, Dargelio, Mariana Damiames Baccarin, Yoshida, Cristiana Maria Pedroso, Ribeiro Junior, Eduardo E., Massarioli, Adna, Venturini, Anna Cecilia

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Estimating the potential water reuse based on fuzzy reasoning von Almeida, Giovana, Vieira, José, Marques, Alfeu Sá, Kiperstok, Asher, Cardoso, Alberto

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An Unprecedented Neolignan Skeleton from Chimarrhis turbinata von Cardoso, Carmen L, Castro-Gamboa, Ian, Bergamini, Giovana M, Cavalheiro, Alberto J, Silva, Dulce H. S, Lopes, Marcia N, Araújo, Angela R, Furlan, Maysa, Verli, Hugo, Bolzani, Vanderlan da S

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Identifying Household Water Use through Transient Signal Classification von Almeida, Giovana, Vieira, José, Sá Marques, Alfeu, Cardoso, Alberto, Ludwig, Oswaldo

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Long‐term effect of morphine administration in young rats on the analgesic opioid response in adult life von Rozisky, Joanna Ripoll, Dantas, Giovana, Adachi, Lauren Spezia, Alves, Viviane Soares, Ferreira, Maria Beatriz Cardoso, Sarkis, João José Freitas, Torres, Iraci Lucena Da Silva

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