Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage von de Oliveira, Luma Sarai, Cordon Cardona, Andres David, Freitas Cardines, Pedro Henrique, de Barros, Márcio, Bosso Tomal, Adriana Aparecida, de Souza Rocha, Thais

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Coagulation–flocculation process with ultrafiltered saline extract of Moringa oleifera for the treatment of surface water von Baptista, Aline Takaoka Alves, Coldebella, Priscila Ferri, Cardines, Pedro Henrique Freitas, Gomes, Raquel Guttierres, Vieira, Marcelo Fernandes, Bergamasco, Rosângela, Vieira, Angélica Marquetotti Salcedo

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Antimicrobial potential produced by Hansenulawingei and its use in mechanically deboned chicken meat von Almeida, Bruno Seben de, Miranda, Andressa, Coelho, Alexandre Rodrigo, Machado-Lunkes, Alessandra, Cardines, Pedro Henrique Freitas, Souza, Roberta Barreiros de, Pedrão, Mayka Reghiany

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pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat [pdf] von Kaiser, Tania Regina, Coró, Fabio Augusto Garcia, Ramos, Patrícia Maloso, Miranda, Andresa, Kato, Talita, Souza, Roberta Barreiros de, Cardines, Pedro Henrique Freitas, Pedrão, Mayka Reghiany

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pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat von Kaiser, Tania Regina, Coró, Fabio Augusto Garcia, Ramos, Patrícia Maloso, Miranda, Andresa, Kato, Talita, Souza, Roberta Barreiros de, Cardines, Pedro Henrique Freitas, Pedrão, Mayka Reghiany

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