The environmental impact of beef production in the United States: 1977 compared with 2007 von CAPPER, J. L

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environmental impact of dairy production: 1944 compared with 2007 von Capper, J.L, Cady, R.A, Bauman, D.E

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Fifty years of woodworkers’ nasal adenocarcinoma in High Wycombe von Capper, J W R

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Regulation of Mcl-1 by SRSF1 and SRSF5 in cancer cells von Gautrey, Hannah L, Tyson-Capper, Alison J

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comparison of the environmental impact of Jersey compared with Holstein milk for cheese production von Capper, J.L, Cady, R.A

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The cysteine-reactive small molecule ebselen facilitates effective SOD1 maturation von Capper, Michael J., Wright, Gareth S. A., Barbieri, Letizia, Luchinat, Enrico, Mercatelli, Eleonora, McAlary, Luke, Yerbury, Justin J., O’Neill, Paul M., Antonyuk, Svetlana V., Banci, Lucia, Hasnain, S. Samar

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A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms von O’Brien, D., Capper, J.L., Garnsworthy, P.C., Grainger, C., Shalloo, L.

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The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production von Capper, J L, Hayes, D J

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Antimalarial 4(1H)-pyridones bind to the Qi site of cytochrome bc1 von Capper, Michael J, O'Neill, Paul M, Fisher, Nicholas, Strange, Richard W, Moss, Darren, Ward, Stephen A, Berry, Neil G, Lawrenson, Alexandre S, Hasnain, S Samar, Biagini, Giancarlo A, Antonyuk, Svetlana V

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An environmental, economic, and social assessment of improving cattle finishing weight or average daily gain within U.S. beef production von White, R R, Capper, J L

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A complex story of receptor signalling von Capper, Michael J, Wacker, Daniel

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BIOETHICS SYMPOSIUM: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture? von Croney, C. C, Apley, M, Capper, J. L, Mench, J. A, Priest, S

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Cow-calf reproductive, genetic, and nutritional management to improve the sustainability of whole beef production systems von White, R R, Brady, M, Capper, J L, McNamara, J P, Johnson, K A

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399 Having our meat and eating it – how do we reconcile livestock efficiencies with consumer perceptions? von Capper, J

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Having our meat and eating it – how do we reconcile livestock efficiencies with consumer perceptions? von Capper, J

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Inflammatory Signalling in Fetal Membranes: Increased Expression Levels of TLR 1 in the Presence of Preterm Histological Chorioamnionitis von Waring, Gareth J, Robson, Stephen C, Bulmer, Judith N, Tyson-Capper, Alison J

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Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows von O’Donnell-Megaro, A.M, Capper, J.L, Weiss, W.P, Bauman, D.E

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Intramammary infections and teat canal colonization with coagulase-negative staphylococci after postmilking teat disinfection: Species-specific responses von Quirk, T., Fox, L.K., Hancock, D.D., Capper, J., Wenz, J., Park, J.

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Trapping of a Polyketide Synthase Module after C−C Bond Formation Reveals Transient Acyl Carrier Domain Interactions von Dell, Maria, Tran, Mai Anh, Capper, Michael J., Sundaram, Srividhya, Fiedler, Jonas, Koehnke, Jesko, Hellmich, Ute A., Hertweck, Christian

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Structural pharmacology and therapeutic potential of 5-methoxytryptamines von Warren, Audrey L., Lankri, David, Cunningham, Michael J., Serrano, Inis C., Parise, Lyonna F., Kruegel, Andrew C., Duggan, Priscilla, Zilberg, Gregory, Capper, Michael J., Havel, Vaclav, Russo, Scott J., Sames, Dalibor, Wacker, Daniel

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