The environmental impact of beef production in the United States: 1977 compared with 2007 von CAPPER, J. L

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environmental impact of dairy production: 1944 compared with 2007 von Capper, J.L, Cady, R.A, Bauman, D.E

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comparison of the environmental impact of Jersey compared with Holstein milk for cheese production von Capper, J.L, Cady, R.A

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An environmental, economic, and social assessment of improving cattle finishing weight or average daily gain within U.S. beef production von White, R R, Capper, J L

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BIOETHICS SYMPOSIUM: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture? von Croney, C. C, Apley, M, Capper, J. L, Mench, J. A, Priest, S

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A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms von O’Brien, D., Capper, J.L., Garnsworthy, P.C., Grainger, C., Shalloo, L.

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Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows von O’Donnell-Megaro, A.M, Capper, J.L, Weiss, W.P, Bauman, D.E

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The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production von Capper, J L, Hayes, D J

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Cow-calf reproductive, genetic, and nutritional management to improve the sustainability of whole beef production systems von White, R R, Brady, M, Capper, J L, McNamara, J P, Johnson, K A

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Should we reject animal source foods to save the planet? A review of the sustainability of global livestock production von Capper, J.L.

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BIOETHICS SYMPOSIUM: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?1 von Croney, C. C., Apley, M., Capper, J. L., Mench, J. A., Priest, S.

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The effect of fish oil supplementation of pregnant and lactating ewes on milk production and lamb performance von Capper, J. L., Wilkinson, R. G., Mackenzie, A. M., Sinclair, L. A.

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The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production1 von Capper, J L, Hayes, D J

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The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production 1 von Capper, J. L., Hayes, D. J.

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Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows1 von O’Donnell-Megaro, A.M., Capper, J.L., Weiss, W.P., Bauman, D.E.

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The environmental impact of dairy production: 1944 compared with 20071 von Capper, J. L., Cady, R. A., Bauman, D. E.

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Polyunsaturated Fatty Acid Supplementation during Pregnancy Alters Neonatal Behavior in Sheep von Capper, Judith L, Wilkinson, Robert G, Mackenzie, Alexander M, Sinclair, Liam A

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The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb von Capper, Judith L., Wilkinson, Robert G., Kasapidou, Eleni, Pattinson, Sandra E., Mackenzie, Alexander M., Sinclair, Liam A.

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Journal of Animal Science Publishes Research About Unintended Consequences Of Not Using Productivity-Enhancing Technologies von Capper, J L, Hayes, D J

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1874 - Kennaway, L. J. Crusts: A Settler's Fare due South. [Capper reprint, 1970] von 1874 - Kennaway, L. J. Crusts: A Settler's Fare due South. [Capper reprint, 1970]

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