Zero-Waste Watermelon Production through Nontraditional Rind Flour: Multiobjective Optimization of the Fabrication Process von Capossio, Juan Pablo, Fabani, María Paula, Román, María Celia, Zhang, Xin, Baeyens, Jan, Rodriguez, Rosa, Mazza, Germán

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Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process von Fabani, María Paula, Capossio, Juan Pablo, Román, María Celia, Zhu, Wenlei, Rodriguez, Rosa, Mazza, Germán

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Comparing ANSYS Fluent® and OpenFOAM® simulations of Geldart A, B and D bubbling fluidized bed hydrodynamics von Venier, Cesar Martin, Reyes Urrutia, Andrés, Capossio, Juan Pablo, Baeyens, Jan, Mazza, Germán

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Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying von Capossio, Juan Pablo, Fabani, María Paula, Reyes-Urrutia, Andrés, Torres-Sciancalepore, Rodrigo, Deng, Yimin, Baeyens, Jan, Rodriguez, Rosa, Mazza, Germán

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Artificial Neural Network Prediction of Minimum Fluidization Velocity for Mixtures of Biomass and Inert Solid Particles von Reyes-Urrutia, Andres, Capossio, Juan Pablo, Venier, Cesar, Torres, Erick, Rodriguez, Rosa, Mazza, Germán

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Zero-Waste Watermelon Production through Nontraditional Rind Flour: Multiobjective Optimization of the Fabrication Process von Pablo Capossio, Juan, Paula Fabani, Maria, Celia Roman, Maria, Zhang, Xin, Baeyens, Jan, Rodriguez, Rosa, Mazza, German

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Sustainable Solar Drying of Brewer's Spent Grains: A Comparison with Conventional Electric Convective Drying von Capossio, Juan Pablo, Fabani, Maria Paula, Reyes-Urrutia, Andres, Torres-Sciancalepore, Rodrigo, Deng, Yimin, Baeyens, Jan, Rodriguez, Rosa, Mazza, German

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