Apremilast, a cAMP phosphodiesterase‐4 inhibitor, demonstrates anti‐inflammatory activity in vitro and in a model of psoriasis von Schafer, PH, Parton, A, Gandhi, AK, Capone, L, Adams, M, Wu, L, Bartlett, JB, Loveland, MA, Gilhar, A, Cheung, Y‐F, Baillie, GS, Houslay, MD, Man, H‐W, Muller, GW, Stirling, DI

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Apremilast is a selective PDE4 inhibitor with regulatory effects on innate immunity von Schafer, P.H., Parton, A., Capone, L., Cedzik, D., Brady, H., Evans, J.F., Man, H.-W., Muller, G.W., Stirling, D.I., Chopra, R.

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Simple Quantitative Determination of Potent Thiols at Ultratrace Levels in Wine by Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC-MS/MS) A... von Capone, Dimitra L, Ristic, Renata, Pardon, Kevin H, Jeffery, David W

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Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine von Chen, Liang, Capone, Dimitra L, Jeffery, David W

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A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics von Ranaweera, Ranaweera K. R., Capone, Dimitra L., Bastian, Susan E. P., Cozzolino, Daniel, Jeffery, David W.

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Terpenoids and their role in wine flavour: recent advances von Black, C.A, Parker, M, Siebert, T.E, Capone, D.L, Francis, I.L

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Identification and Quantitative Analysis of 2‑Methyl-4-propyl-1,3-oxathiane in Wine von Chen, Liang, Capone, Dimitra L, Jeffery, David W

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Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae von Bellon, Jennifer R, Schmid, Frank, Capone, Dimitra L, Dunn, Barbara L, Chambers, Paul J

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A Detailed Study of the Interaction Between Two Rows of Cooling Holes von Jiang, Y, Capone, L, Ireland, P, Romero, E

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Vineyard and Fermentation Studies To Elucidate the Origin of 1,8-Cineole in Australian Red Wine von Capone, Dimitra L, Jeffery, David W, Sefton, Mark A

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Application of a Modified Method for 3-Mercaptohexan-1-ol Determination To Investigate the Relationship between Free Thiol and Related Conjugates in Grape Juice and Wine von Capone, Dimitra L, Sefton, Mark A, Jeffery, David W

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Expanding the mutational spectrum of LZTR1 in schwannomatosis von Paganini, Irene, Chang, Vivian Y, Capone, Gabriele L, Vitte, Jeremie, Benelli, Matteo, Barbetti, Lorenzo, Sestini, Roberta, Trevisson, Eva, Hulsebos, Theo Jm, Giovannini, Marco, Nelson, Stanley F, Papi, Laura

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A novel PAX1 null homozygous mutation in autosomal recessive otofaciocervical syndrome associated with severe combined immunodeficiency von Paganini, I., Sestini, R., Capone, G.L., Putignano, A.L., Contini, E., Giotti, I., Gensini, F., Marozza, A., Barilaro, A., Porfirio, B., Papi, L.

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SP-0369 RTT practice during COVID-19 von Capone, L.

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From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound von Wood, Claudia, Siebert, Tracey E, Parker, Mango, Capone, Dimitra L, Elsey, Gordon M, Pollnitz, Alan P, Eggers, Marcus, Meier, Manfred, Vössing, Tobias, Widder, Sabine, Krammer, Gerhard, Sefton, Mark A, Herderich, Markus J

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Evidence of Bi-Directional Volatile-Mediated Communication between Drought-Stressed and Well-Watered Grapevines (Vitis vinifera L.) von Midzi, Joanah, Jeffery, David W., Baumann, Ute, Capone, Dimitra L., Rogiers, Suzy Y., Pagay, Vinay

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Pharmacodynamic interaction of naproxen with low-dose aspirin in healthy subjects von Capone, Marta L., Sciulli, Maria G., Tacconelli, Stefania, Grana, Marilena, Ricciotti, Emanuela, Renda, Giulia, Di Gregorio, Patrizia, Merciaro, Gabriele, Patrignani, Paola

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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption von Parker, Mango, Capone, Dimitra L, Francis, I. Leigh, Herderich, Markus J

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Pharmacodynamic of cyclooxygenase inhibitors in humans von Capone, Marta L., Tacconelli, Stefania, Di Francesco, Luigia, Sacchetti, Andrea, Sciulli, Maria G., Patrignani, Paola

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Space–Time Gradient Method for Unsteady Bladerow Interaction—Part II: Further Validation, Clocking, and Multidisturbance Effect von He, L, Yi, J, Adami, P, Capone, L

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