Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina von Capitani, Marianela I, Ixtaina, Vanesa Y, Nolasco, Susana M, Tomás, Mabel C

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Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology von Orifici, Stefania C, Capitani, Marianela I, Tomás, Mabel C, Nolasco, Susana M

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Stability of Oil-in-Water Emulsions with Sunflower (Helianthus annuus L.) and Chia (Salvia hispanica L.) By-Products von Guiotto, Estefania N, Capitani, Marianela I, Nolasco, Susana M, Tomás, Mabel C

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Stability of oil-in-water (O/W) emulsions with chia (Salvia hispanica L.) mucilage von Capitani, Marianela I., Nolasco, Susana M., Tomás, Mabel C.

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Functional Chia Oil‐in‐Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate von Capitani, Marianela I., Sandoval‐Peraza, Mukthar, Chel‐Guerrero, Luis A., Betancur‐Ancona, David A., Nolasco, Susana M., Tomás, Mabel C.

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Development of gluten-free premixes with buckwheat and chia flours: Application in a bread product von Coronel, Estefania Belén, Guiotto, Estefania Nancy, Aspiroz, María Cristina, Tomás, Mabel Cristina, Nolasco, Susana María, Capitani, Marianela Ivana

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Sensory analysis of dehydrated orange juices: quantitative descriptive analysis and sensory acceptability test: Análisis sensorial de jugos de naranja deshidratados: análisis descr... von Capitani, Marianela Ivana, Rodríguez, María Marcela

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Sensory analysis of dehydrated orange juices: quantitative descriptive analysis and sensory acceptability test von Marianela Ivana Capitani, María Marcela Rodríguez

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