Teaching children to like and eat vegetables von Wadhera, Devina, Capaldi Phillips, Elizabeth D., Wilkie, Lynn M.

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Heterogeneous binary interactions of taste primaries: Perceptual outcomes, physiology, and future directions von WILKIE, Lynn M, CAPALDI PHILLIPS, Elizabeth D

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Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking von Wadhera, Devina, Capaldi Phillips, Elizabeth D., Wilkie, Lynn M., Boggess, May M.

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Associative Conditioning Can Increase Liking for and Consumption of Brussels Sprouts in Children Aged 3 to 5 Years von Capaldi-Phillips, Elizabeth D., PhD, Wadhera, Devina, PhD

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A review of visual cues associated with food on food acceptance and consumption von Wadhera, Devina, Capaldi-Phillips, Elizabeth D.

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Categorization of foods as “snack” and “meal” by college students von Wadhera, Devina, Capaldi, Elizabeth D.

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Sucrose and Non-nutritive Sweeteners Can Suppress the Bitterness of Vegetables Independent of PTC Taster Phenotype von Wilkie, Lynn M., Phillips, Elizabeth D. Capaldi, Wadhera, Devina

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Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter von Wilkie, Lynn M., Capaldi Phillips, Elizabeth D., Wadhera, Devina

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Isocaloric meal and snack foods differentially affect eating behavior von Capaldi, Elizabeth D., Owens, Jacqueline Quinn, Privitera, Gregory J.

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Decreasing dislike for sour and bitter in children and adults von Capaldi, Elizabeth D., Privitera, Gregory J.

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Odor of Taste Stimuli in Conditioned "Taste" Aversion Learning von Capaldi, Elizabeth D, Hunter, Martin J, Privitera, Gregory J

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The rewarding effects of number and surface area of food in rats von Wadhera, Devina, Wilkie, Lynn M., Capaldi-Phillips, Elizabeth D.

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Flavor–nutrient learning independent of flavor–taste learning with college students von Capaldi, Elizabeth D., Privitera, Gregory J.

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Potentiation of taste and extract stimuli in conditioned flavor preference learning von Capaldi, Elizabeth D, Privitera, Gregory J

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The basic tastants in aversion conditioning : Evidence for sensory preconditioning and not potentiation von PRIVITERA, Gregory J, CAPALDI, Elizabeth D

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Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter von Wilkie, Lynn M., Capaldi Phillips, Elizabeth D., Wadhera, Devina

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Contrast and reinforcement in consumption von Capaldi, Elizabeth D., Sheffer, Joan D.

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Effect of shifts in body weight on rats' straight alley performance as a function of reward magnitude von Capaldi, Elizabeth D.

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The rat's sweet tooth von Capaldi, Elizabeth D, Bradford, John P, Sheffer, Joan Denise, Pulley, Rebecca J

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Budget Cuts and Educational Quality von CAPALDI, ELIZABETH D.

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