The dual effects of non-solvent on the sol-gel transition of polyacrylonitrile solution: The promotion in thermodynamics and hindrance in kinetics von Huo, Lujie, Cao, Weiyu

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Effect of Polyacrylonitrile Precursor Orientation on the Structures and Properties of Thermally Stabilized Carbon Fiber von Wang, Bin, Li, Chenggao, Cao, Weiyu

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The conjugated plane formed in polyacrylonitrile during thermal stabilization von Lei, Shuai, Cao, Weiyu, Fu, Zeyu, Xu, Lianghua

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Quantitative characterization of physical structure on carbon fiber surface based on image technique von Ruan, Ruyu, Cao, Weiyu, Xu, Lianghua

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Formation Mechanism of Skin-Core Chemical Structure within Stabilized Polyacrylonitrile Monofilaments von Sha, Yang, Liu, Wei, Li, Yue, Cao, Weiyu

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Formation and Evolution of sp2 Hybrid Conjugate Structure of Polyacrylonitrile Precursor during Stabilization von Dong, Ruihao, Wu, Jianglu, You, Ting, Cao, Weiyu

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Phase Transition and Melt-Recrystallization Behavior of Poly(Butylene Adipate) Investigated by Simultaneous Measurements of Wide-Angle X-Ray Diffraction (WAXD) and Differential Sca... von Wang, Mengfan, Cao, Weiyu

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Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Val... von Cao, Weiyu, Shu, Nan, Wen, Jinli, Yang, Yiming, Jin, Yuning, Lu, Wenpeng

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Comparison of ‘Beibinghong’ dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis von Jin, Yuning, Shu, Nan, Xie, Suyan, Cao, Weiyu, Xiao, Jiamei, Zhang, Baoxiang, Lu, Wenpeng

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PAN fiber diameter effect on the structure of PAN-based carbon fibers von Kong, Lingqiang, Liu, Hui, Cao, Weiyu, Xu, Lianghua

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Effect of stretching on the orientation structure and reaction behavior of PAN fiber during the thermal stabilization von Wang, Bin, Li, Chenggao, Cao, Weiyu

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Measurement of intrinsic thermal conductivity of carbon fiber using direct electrical heating method von Yang, Juekuan, Kong, Long, Mu, Bokang, Zhang, Hongze, Li, Yong, Cao, Weiyu

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Evolution mechanism of cyclized structure of PAN-based pre-oxidized fiber during low temperature carbonization process von Wang, Bin, Wu, Shuai, Li, Chenggao, Cao, Weiyu

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Flavor Quality Analysis of Ten Actinidia arguta Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry von Wen, Jinli, Wang, Yue, He, Yanli, Shu, Nan, Cao, Weiyu, Sun, Yining, Yuan, Pengqiang, Sun, Bowei, Yan, Yiping, Qin, Hongyan, Fan, Shutian, Lu, Wenpeng

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Mechanism and kinetics of oxidation during the thermal stabilization of polyacrylonitrile fibers von Xiao, Shijie, Cao, Weiyu, Wang, Bin, Xu, Lianghua, Chen, Biaohua

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Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources von He, Yanli, Qin, Hongyan, Wen, Jinli, Wang, Lin, Cao, Weiyu, Fan, Shutian, Lu, Wenpeng, Li, Jiaqi, Li, Changyu

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Research on the mechanism of gel accelerator on gel transition of PAN solution by rheology and dynamic light scattering von Guo, Zhaoyu, Yao, Zhuwei, Pan, Feifei, Cao, Weiyu

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Potassium and Magnesium in American Ginseng Roots as Key Factors in Monitoring Soil Quality, Yield, and Quality: Screening, Prediction, and Validation von Qian, Jiaqi, Sun, Hai, Shao, Cai, Liang, Hao, Cao, Weiyu, Lv, Bochen, Zhang, Yayu

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Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties von Cao, Weiyu, Shu, Nan, Wen, Jinli, Yang, Yiming, Wang, Yanli, Lu, Wenpeng

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Evolution of aggregation structure of polyacrylonitrile fibers in the cyclization reaction von Wang, Bin, Xiao, Shijie, Cao, Weiyu, Shi, Xin, Xu, Lianghua

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