Integration of multiple methodologies to evaluate effects of Nature Based Solutions on urban climate mitigation and adaptation von López, A, Mabe, L, Cantergiani, C

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How real estate agents behavior affects urban growth : an agent-based model approach von Cantergiani, Carolina C, Barros, Joana, Gómez Delgado, Montserrat

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How real estate agents behavior affects urban growth : an agent-based model approach von Cantergiani, Carolina C, Barros, Joana, Gómez Delgado, Montserrat

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Effect of strain rate on tensile mechanical properties of high-purity niobium single crystals for SRF applications von Croteau, J.-F., Pai Kulyadi, E., Kale, C., Siu, D., Kang, D., Perez Fontenla, A.T., García-Tabarés Valdivieso, E., Bieler, T.R., Eisenlohr, P., Solanki, K.N., Balint, D., Hooper, P.A., Atieh, S., Jacques, N., Cantergiani, E.

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Human antibodies in Mexico and Brazil neutralizing tick-borne flaviviruses von Cervantes Rincón, Tomás, Kapoor, Tania, Keeffe, Jennifer R., Simonelli, Luca, Hoffmann, Hans-Heinrich, Agudelo, Marianna, Jurado, Andrea, Peace, Avery, Lee, Yu E., Gazumyan, Anna, Guidetti, Francesca, Cantergiani, Jasmine, Cena, Benedetta, Bianchini, Filippo, Tamagnini, Elia, Moro, Simone G., Svoboda, Pavel, Costa, Federico, Reis, Mitermayer G., Ko, Albert I., Fallon, Brian A., Avila-Rios, Santiago, Reyes-Téran, Gustavo, Rice, Charles M., Nussenzweig, Michel C., Bjorkman, Pamela J., Ruzek, Daniel, Varani, Luca, MacDonald, Margaret R., Robbiani, Davide F.

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SPOCK, an R based package for high-throughput analysis of growth rate, survival, and chronological lifespan in yeast von Small, Eric M., Felker, Daniel P., Heath, Olivia C., Cantergiani, Ryla J., Robbins, Christine E., Osley, Mary Ann, McCormick, Mark A.

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On the direct nucleation and growth of ferrite and cementite without austenite von Fillon, A., Sauvage, X., Lawrence, B., Sinclair, C., Perez, M., Weck, A., Cantergiani, E., Epicier, T., Scott, C.P.

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Effect of strain rate on tensile mechanical properties of high-purity niobium single crystals for SRF applications von Croteau, J. -F., Pai Kulyadi, E., Kale, C., Siu, D., Kang, D., Perez Fontenla, A. T., García-Tabarés Valdivieso, E., Bieler, T. R., Eisenlohr, P., Solanki, K. N., Balint, D., Hooper, P. A., Atieh, S., Jacques, N., Cantergiani, E.

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Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor...

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Niobium superconducting rf cavity fabrication by electrohydraulic forming von Cantergiani, E., Atieh, S., Léaux, F., Perez Fontenla, A. T., Prunet, S., Dufay-Chanat, L., Koettig, T., Bertinelli, F., Capatina, O., Favre, G., Gerigk, F., Jeanson, A. C., Fuzeau, J., Avrillaud, G., Alleman, D., Bonafe, J., Marty, P.

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Efficacy of Novel Bromodomain and Extraterminal Inhibitors in Combination with Chemotherapy for Castration-Resistant Prostate Cancer von Vázquez, Ramiro, Civenni, Gianluca, Kokanovic, Aleksandra, Shinde, Dheeraj, Cantergiani, Jasmine, Marchetti, Martina, Zoppi, Giada, Ruggeri, Bruce, Liu, Phillip C.C., Carbone, Giuseppina M., Catapano, Carlo V.

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Determination of volatile ‘restricted substances’ in flavourings and their volatile raw materials by GC‐MS von Cachet, T, Brevard, H, Cantergiani, E, Chaintreau, A, Demyttenaere, J, French, L, Gassenmeier, K, Joulain, D, Koenig, T, Leijs, H, Liddle, P, Loesing, G, Marchant, M, Saito, K, Scanlan, F, Schippa, C, Scotti, A, Sekiya, F, Sherlock, A, Smith, T

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IOFI guidelines for the isolation of flavouring substances by simultaneous distillation‐extraction von Cachet, T, Brevard, H, Cantergiani, E, Chaintreau, A, Demyttenaere, J, French, L, Gassenmeier, K, Joulain, D, Koenig, T, Leijs, H, Liddle, P, Loesing, G, Marchant, M, Saito, K, Scanlan, F, Schippa, C, Scotti, A, Sekiya, F, Sherlock, A, Smith, T

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Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect von CANTERGIANI, E, BREVARD, H, KREBS, Y, FERIA-MORALES, A, AMADO, R, YERETZIAN, C

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Guidelines for solid‐phase micro‐extraction (SPME) of volatile flavour compounds for gas‐chromatographic analysis, from the Working Group on Methods of Analysis of the Internationa... von IOFI Working Group on Methods of Analysis

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Guidelines for LC-MS identifications of flavouring substances in nature, made by the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (... von IOFI Working Group on Methods of Analysis

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Guidelines for LC-MS identifications of flavoring substances in nature, made by the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (I... von IOFI Working Group on Methods of Analysis

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