Teaching statistics - A dynamic excel approach von Mangiero, George A., Qayyum, Arif, Cante, Charles J.

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An excel-based method to enhance the study of "Duration and Convexity" in financial management education von Mangiero, George A., Qayyum, Arif, Cante, Charles J.

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Ethics in Information Technology and Software Use von Calluzzo, Vincent J., Cante, Charles J.

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Sustainable Business Practices: A New Model for Evaluating Firms within Specific Industries von Mangiero, George A, Calluzzo, Vincent J, Cante, Charles J

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Strategic alliances in food and beverage and executive recruiting industries von Cante, Charles J., Calluzzo, Vincent J., Schwartz, Deborah P., Schwartz, Theodore M.

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Strategic alliances in public accounting firms von Ryan, Huldah A, Cante, Charles J, Strittmatter, Robert G, Calluzzo, Vincent J, Maxwell, Caitlin R

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Strategic Alliances In The Food And Beverage Industry von Cante, Charles J., Calluzzo, Vincent J., Ryan, Huldah A.

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Strategic Alliances In The Financial Services And Chemical Industries von Cante, Charles J., Calluzzo, Vincent J., Ryan, Huldah A.

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How To Implement Online Surveying And A Comparison With Traditional Surveys von Calluzzo, Vincent J., Cante, Charles J., Ryan, Huldah A.

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Strategic Alliances In Public Accounting Firms von Ryan, Huldah A., Cante, Charles J., Strittmatter, Robert G., Calluzzo, Vincent J., Maxwell, Caitlin R.

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Surface isotherms of eicosanoic acid (C 20) and sodium eicosylsulfate (C 20) on substrates containing substituted alkanol amines von Rosano, Henri L, Yin, Der-Na, Cante, Charles J

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Surface pH from electrokinetic potentials and titration of laurate salts von Cante, Charles J, McDermott, Joseph E, Saleeb, Fouad Z, Rosano, Henri L

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Foamability and foam stability of aminohydroxy salts of long chain sulfates and carboxylates von Cante, Charles J, Frost, John R, Hornyak, John, Rosano, Henri L

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Detection and determination of acid vapors at partially-exposed platinum electrodes von Cante, Charles J, Horowitz, Jay H, Rosano, Henri L

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Food preferences of dogs housed in testing-kennels and in consumers' homes: Some comparisons von Griffin, Robert W., Scott, Gerald C., Cante, Charles J.

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Proteins as emulsifiers: methods for assessing the role von Cante, Charles J., Franzen, Roger W., Saleeb, Fouad Z.

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PROTEOSE PEPTONE EMULSIFIER von CANTE, CHARLES J, MORENO, VICTOR

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COMPOSITION CONSISTING OF VEGETABLE OIL CALCIUM CITRATE von GBOGI EMMANUEL O, CANTE CHARLES J, SALEEB FOUAD Z

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COMPOSICIONES DE ACEITES VEGETALES QUE CONTIENEN CITRATO CALCICO von SALEEB, FOUAD Z, CANTE, CHARLES J, GBOGI, EMMANUEL O

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CALCIUMCITRAT ENTHALTENDE ÖL-ZUSAMMENSETZUNGEN von SALEEB, FOUAD Z, CANTE, CHARLES J, GBOGI, EMMANUEL O

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