Vegetative Recovery of Yerba-Mate (Ilex paraguariensis St. Hil) Crop by Coppicing von Valduga, Alice Teresa, Magri, Ederlan, Cominetti, Janice, Gonçalves, Itamar Luís, Navarini Bampi, Edivania, Cansian, Rogério Luís, Zanin, Elisabete Maria

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Studies on Immobilization and Partial Characterization of Lipases from Wheat Seeds (Triticum aestivum) von Pierozan, Morgana Karin, Oestreicher, Enrique Guillermo, Oliveira, J. Vladimir, Oliveira, Débora, Treichel, Helen, Cansian, Rogério Luís

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Impact of Nodulation Efficiency and Concentrations of Soluble Sugars and Ureides on Soybean Water Deficit During Vegetative Growth von Tasca, Helena Chaves, Posso, Douglas Antônio, Mossi, Altemir José, Bayer, Cimélio, Cansian, Rogério Luís, Chavarria, Geraldo, Sausen, Tanise Luisa

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Active edible films based on green tea extract and gelatin for coating of fresh sausage von Hamann, Daniele, Puton, Bruna Maria Saorin, Comin, Thais, Colet, Rosicler, Valduga, Eunice, Zeni, Jamile, Steffens, Juliana, Junges, Alexander, Backes, Geciane Toniazzo, Cansian, Rogério Luis

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Antifungal activity and aroma persistence of free and encapsulated Cinnamomum cassia essential oil in maize von Minozzo, Mariane, de Souza, Marina Andreia, Bernardi, Julia Lisboa, Puton, Bruna Maria Saorin, Valduga, Eunice, Steffens, Clarice, Paroul, Natalia, Cansian, Rogério Luis

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Investigating antimicrobial and antioxidant activity of liquid smoke and physical‐chemical stability of bacon subjected to liquid smoke and conventional smoking von Brustolin, Adriane Pegoraro, Soares, Juliana Marques, Muraro, Karem, Schwert, Rodrigo, Steffens, Clarice, Cansian, Rogério Luis, Valduga, Eunice

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Extraction and characterization of collagen from sheep slaughter by-products von Vidal, Alessandra Roseline, Duarte, Letícia Pereira, Schmidt, Michele Mantelli, Cansian, Rogério Luis, Fernandes, Ilizandra Aparecida, de Oliveira Mello, Renius, Demiate, Ivo Mottin, Dornelles, Rosa Cristina Prestes

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Mathematical modeling of enzymatic esterification process between essential oil from Cymbopogon winterianus and cinnamic acid von Piva, Guilherme Sabadin, Fischer, Bruno, Peruzzolo, Marcielli, Puton, Bruna Maria Saorin, Weschenfelder, Thiago, Junges, Alexander, Steffens, Clarice, Cansian, Rogério Luis, Paroul, Natalia

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Assessing the role of light in flooding tolerance for tree species recommendation in the restoration of riparian subtropical forests von Savacinski, Samir, Louzada, Poliana, Haiduki, Lucas, Rosa, Luís Mauro Gonçalves, Müller, Caroline, Cansian, Rogério Luis, Sausen, Tanise Luisa

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Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine) von Meregalli, Monalise Marcante, Puton, Bruna Maria Saorin, Camera, Fernanda Dal'Maso, Amaral, Alexandre Umpierrez, Zeni, Jamile, Cansian, Rogério Luis, Mignoni, Marcelo Luis, Backes, Geciane Toniazzo

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Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger von BORSZCZ, Valeria, PIOTROSKI BOSCATO, Taísa Renata, CENCE, Karine, ZENI, Jamile, CANSIAN, Rogério Luis, TONIAZZO BACKES, Geciane, VALDUGA, Eunice

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Potential agrochemical applications of Schinus terebinthifolius essential oil von Bernardi, Julia Lisboa, Ferreira, Janaiza Alves, Puton, Bruna Maria Saorin, Camargo, Sabrina Duarte, Dal Magro, Jacir, Junges, Alexander, Cansian, Rogério Luis, Steffens, Clarice, Zeni, Jamile, Paroul, Natalia

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Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat von Tomalok, Carina de Castro Gabriel, Wlodarkievicz, Maria Eduarda, Puton, Bruna Maria Saorin, Colet, Rosicler, Zeni, Jamile, Steffens, Clarice, Cansian, Rogério Luis, Backes, Geciane Toniazzo

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Encapsulation of olive leaf (Olea europaea) extract using solution-enhanced dispersion by supercritical fluids (SEDS) technique von Rosa, Andréia Dalla, Secco, Maiara Cristina, De Cezaro, Alana Marie, Fischer, Bruno, Cansian, Rogério Luis, Junges, Alexander, Franceschi, Elton, Backes, Geciane Toniazzo, Valduga, Eunice

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Enhancing microbial control in poultry processing: A comprehensive study on carcass washing systems von Flores, Débora Zamprogna, Steffens, Clarice, Paroul, Natalia, Backes, Geciane Toniazzo, Steffens, Juliana, Valduga, Eunice, Cansian, Rogério Luis

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Effect of rosemary (Rosmarinus officinalis) antioxidant in industrial processing of frozen‐mixed hamburger during shelf life von Borella, Tuanny Goellner, Peccin, Michele Miotto, Mazon, Jaine Micheli, Roman, Silvane Souza, Cansian, Rogério Luis, Soares, Mónica Beatriz Alvarado

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The effects of acute administration of the hydroalcoholic extract of rosemary (Rosmarinus officinalis L.) (Lamiaceae) in animal models of memory von Zanella, Camila Angela, Treichel, Helen, Cansian, Rogério Luis, Roman, Silvane Souza

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Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives von Sirena, Janier Teresinha, Magro, Jacir Dal, Junges, Alexander, Steffens, Clarice, Cansian, Rogério Luis, Paroul, Natalia

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Development and characterization of active edible film with blueberry residue extract (Vaccinium spp.) von Griep, Patrícia, Ferreira, Janaine, Fischer, Bruno, Fernandes, Ilizandra Aparecida, Cansian, Rogério Luis, Junges, Alexander, Backes, Geciane Toniazzo

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Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon von Soares, Juliana Marques, da Silva, Patricia Franklin, Puton, Bruna Maria Saorin, Brustolin, Adriane Pegoraro, Cansian, Rogério Luis, Dallago, Rogério Marcos, Valduga, Eunice

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