Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage von Busatta, C., Vidal, R.S., Popiolski, A.S., Mossi, A.J., Dariva, C., Rodrigues, M.R.A., Corazza, F.C., Corazza, M.L., Vladimir Oliveira, J., Cansian, R.L.

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Toxicity and larvicidal activity on Aedes aegypti of citronella essential oil submitted to enzymatic esterification von Cansian, R. L., Staudt, A., Bernardi, J. L., Puton, B. M. S., Oliveira, D., de Oliveira, J. V., Gomes, A. C. C., Andrade, B. C. O. P., Leal, I. C. R., Simas, N. K., Zeni, J., Jungues, A., Dallago, R. M., Backes, G. T., Paroul, N.

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Evaluation of eight protocols for genomic DNA extraction of Hypostomus commersoni Valenciennes, 1836 (Loricariidae: Siluriformes) von Mezzomo, P, Mielniczki-Pereira, A A, Sausen, T L, Marinho, J R, Cansian, R L

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Multiple metals and agricultural use affects oxidative stress biomarkers in freshwater Aegla crabs von Borges, A C P, Piassão, J F G, Albani, S M, Albertoni, E F, Martins, M C, Cansian, R L, Valduga, A T, Hepp, L U, Mielniczki-Pereira, A A

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Toxicity of clove essential oil and its ester eugenyl acetate against Artemia salina von Cansian, R L, Vanin, A B, Orlando, T, Piazza, S P, Puton, B M S, Cardoso, R I, Gonçalves, I L, Honaiser, T C, Paroul, N, Oliveira, D

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Synthesis of Eugenol Esters by Lipase-Catalyzed Reaction in Solvent-Free System von Chiaradia, V., Paroul, N., Cansian, R. L., Júnior, C. V., Detofol, M. R., Lerin, L. A., Oliveira, J. Vladimir, Oliveira, D.

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Characterization of oxidative stress biomarkers in a freshwater anomuran crab von Borges, A C P, Piassão, J F G, Paula, M O, Sepp, S, Bez, C F S, Hepp, L U, Valduga, A T, Pereira, A A Mielniczki, Cansian, R L

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Antioxidant and genotoxic properties of Maytenus dasyclada: a comparative study in relation to Maytenus reference species von Cansian, R L, Kubiak, G B, Borsatti, L, Mielniczki-Pereira, A A, Roman, S S, Paroul, N, Schwanz, M, Manfredini, V, Mossi, A J

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Comparison between Oligoryzomys nigripes and O. flavescens by RAPD and genetic diversity in O. nigripes (Rodentia, Cricetidae) von Mossi, A J, Coppini, V J, Slaviero, L B, Kubiak, G B, Lerin, L A, Oliveira, J V, Cherem, J J, Marinho, J R, Cansian, R L

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Morphological characterisation and agronomical parameters of different species of Salvia sp. (Lamiaceae) von Mossi, A J, Cansian, R L, Paroul, N, Toniazzo, G, Oliveira, J V, Pierozan, M K, Pauletti, G, Rota, L, Santos, A C A, Serafini, L A

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Effect of different liming levels on the biomass production and essential oil extraction yield of Cunila galioides Benth von Mossi, A J, Pauletti, G F, Rota, L, Echeverrigaray, S, Barros, I B I, Oliveira, J V, Paroul, N, Cansian, R L

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Chemical variation of tannins and triterpenes in Brazilian populations of Maytenus ilicifolia Mart. Ex Reiss von Mossi, A J, Mazutti, M, Paroul, N, Corazza, M L, Dariva, C, Cansian, R L, Oliveira, J V

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Genetic diversity and conservation of native populations of Maytenus Ilicifolia Mart. ex Reiss von Mossi, A J, Cansian, R L, Leontiev-Orlov, O, Cechet, J L, Carvalho, A Z, Toniazzo, G, Echeverrigaray, S

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Use of palmae wax hydrocarbon fractions as chemotaxonomical markers in Butia and Syagrus von Paroul, N, Cansian, R L, Rossato, M, Pauletti, G F, Serafini, L A, Rota, L, Moyna, P, Heinzen, H

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Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage von De Paula, R, Soares, J M, Da Silva, P F, Backes, G T, Cansian, R L, Treichel, H, Valduga, E

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Intra and inter populational genetic variability in Maytenus ilicifolia Mart. ex Reiss. 1861, through RAPD markers von Mossi, A J, Cansian, R L, Leontiev-Orlov, O, Zanin, E M, Oliveira, C H, Cechet, M L, Carvalho, A Z, Echeverrigaray, S

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Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods von Bustamante-Vargas, C E, Trentini, M S, Backes, G T, Cansian, R L, Mello, R O, Kubota, E H, Demiate, I M, Prestes, R C

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Screening of microorganisms for production of carotenoids von Zeni, J, Colet, R, Cence, K, Tiggemann, L, Toniazzo, G, Cansian, R L, Di Luccio, M, Oliveira, D, Valduga, E

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Habitat fragmentation decreased the genetic variability of Trichilia elegans A. Juss. (Meliaceae) in southern Brazil von Slaviero, L. B., Valério-Júnior, C., Cardoso, R. I., Mielniczki-Pereira, A., Cansian, R. L., Budke, J. C.

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INFLUENCE OF OPERATIONAL CONDITIONS OF SCALDING IN THE QUALITY OF BROILER CARCASSES IN INDUSTRIAL SCALE von Anghinoni, Edson, Hamann, Daniele, Cansian, Rogério Luis, Junges, Alexander, Valduga, Eunice, Steffens, Clarice

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