Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion von De Ancos, Begoña, Cilla, Antonio, Barberá, Reyes, Sánchez-Moreno, Concepción, Cano, M. Pilar

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Pulsed electric fields–processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans von Sánchez-Moreno, Concepción, Cano, M.Pilar, de Ancos, Begoña, Plaza, Lucía, Olmedilla, Begoña, Granado, Fernando, Elez-Martínez, Pedro, Martín-Belloso, Olga, Martín, Antonio

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Handbook of Fruits and Fruit Processing von Sinha, Nirmal K, Sidhu, Jiwan, Barta, Jozsef, Wu, James, Cano, M. Pilar

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Handbook of fruits and fruit processing, second edition von Sinha, Nirmal, Sidhu, Jiwan, Barta, József, Wu, James S. B, Cano, M.Pilar

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Effects of High Pressure and Mild Heat on Endogenous Microflora and on the Inactivation and Sublethal Injury of Escherichia coli Inoculated into Fruit Juices and Vegetable Soup von Munoz, M, Ancos, B. de, Sanchez-Moreno, C, Cano, M.P

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Handbook of fruits and fruit processing: science and technology von Sinha, Nirmal, Sidhu, Jiwan, Barta, Jozsef, Wu, James, Cano, M.Pilar

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Evaluation of Chemical and Physical (High-Pressure and Temperature) Treatments To Improve the Safety of Minimally Processed Mung Bean Sprouts during Refrigerated Storage von Munoz, M, Ancos, B. de, Sanchez-Moreno, C, Cano, M.P

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Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics von Cano, M.Pilar, de Ancos, Begoña, Matallana, M.Cruz, Cámara, Montaña, Reglero, Guillermo, Tabera, Javier

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New Procedure for the Detection of Lactic Acid Bacteria in Vegetables Producing Antibacterial Substances von Gómez, Rosario, Muñoz, Marina, de Ancos, Begoña, Cano, M.Pilar

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Di(μ-pyrazolate)bis(pentamethylcyclopentadienyl)rhodium complexes. Molecular structure of [{Rh(C 5Me 5)(pz)} 2(μ-pz = pyrazolate) von Oro, Luis A., Carmona, Daniel, Lamata, M.Pilar, Foces-Foces, Concepción, Cano, Félix H.

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