Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties von Fakhouri, Farayde Matta, Maria Martelli, Silvia, Canhadas Bertan, Larissa, Yamashita, Fabio, Innocentini Mei, Lúcia Helena, Collares Queiroz, Fernanda Paula

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Optimization and sensorial evaluation of guabiroba jam with prebiotic von Leonarski, Eduardo, dos Reis, Naiara Nobre, Bertan, Larissa Canhadas, Pinto, Vania Zanella

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Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition von Alves, Vanessa, Scapini, Thamarys, Camargo, Aline Frumi, Bonatto, Charline, Stefanski, Fábio Spitza, Pompeu de Jesus, Eliane, Techi Diniz, Luan Gabriel, Bertan, Larissa Canhadas, Maldonado, Rafael Resende, Treichel, Helen

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Effect of the addition of Euterpe oleracea Mart. extract on the properties of starch-based sachets and the impact on the shelf-life of olive oil von Malherbi, Naiane Miriam, Grando, Remili Cristiani, Fakhouri, Farayde Matta, Velasco, José Ignacio, Tormen, Luciano, da Silva, Gustavo Henrique Rodrigues, Yamashita, Fábio, Bertan, Larissa Canhadas

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Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties von Carpiné, Danielle, Dagostin, João Luiz Andreotti, Bertan, Larissa Canhadas, Mafra, Marcos Rogério

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Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger von Bainy, Eduarda Molardi, Bertan, Larissa Canhadas, Corazza, Marcos Lucio, Lenzi, Marcelo Kaminski

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Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains von Sanches, Flavia Leticia, Weis, Cláudia Moreira Santa Catharina, Gonçalves, Giovanna Camile Vaz, Andrade, Gessica Suiany, Diniz, Luan Gabriel Techi, Camargo, Aline Frumi, Kubeneck, Simone, Klein, Gabriel Henrique, Romani, Larissa Capeletti, Longo, Vitoria Dassoler, Bürck, Monize, Tormen, Luciano, Braga, Anna Rafaela Cavalcante, Francisco, Catia Tavares Dos Passos, Treichel, Helen, Bertan, Larissa Canhadas

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Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil von Carpiné, Danielle, Dagostin, João Luiz Andreotti, de Andrade, Eriel Forville, Bertan, Larissa Canhadas, Mafra, Marcos Rogério

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Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging von Malherbi, Naiane Miriam, Schmitz, Ana Camila, Grando, Remili Cristiani, Bilck, Ana Paula, Yamashita, Fábio, Tormen, Luciano, Fakhouri, Farayde Matta, Velasco, José Ignacio, Bertan, Larissa Canhadas

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Whey protein-based films incorporated with oregano essential oil von Oliveira, Sandra Prestes Lessa Fernandes, Bertan, Larissa Canhadas, De Rensis, Christiane Maciel Vasconcellos Barros, Bilck, Ana Paula, Vianna, Priscila Cristina Bizam

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Effect of the use of guabiroba bark and functional ingredients on the characteristics of Nile Tilapia burger von Cristofel, Cristian José, Grando, Remili Cristiane, Tormen, Luciano, Francisco, Cátia Tavares dos Passos, Bertan, Larissa Canhadas

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Influence of the Addition of Lauric Acid to Films Made from Gelatin, Triacetin and a Blend of Stearic and Palmitic Acids von Canhadas Bertan, Larissa, Matta Fakhouri, Farayde, Siani, Antonio Carlos, Ferreira Grosso, Carlos Raimundo

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Creamy coconut milk dessert with cocoa flavor: Proximate composition, texture profiling, and sensory evaluation von Sanches, Flávia Leticia, Jesus, Eliane Pompeu, Alves, Vanessa, Quast, Leda Battestin, Romio, Ana Paula, Passos Francisco, Cátia Tavares, Tormen, Luciano, Bertan, Larissa Canhadas

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Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging (vol 19, pg 140, 2018) von Malherbi, Naiane Miriam, Schmitz, Ana Camila, Grando, Remili Cristiani, Bilck, Ana Paula, Yamashita, Fabio, Tormen, Luciano, Fakhouri, Farayde Matta, Ignacio Velasco, Jose, Bertan, Larissa Canhadas

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Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic von Weis, Cláudia Moreira Santa Catharina, Gomes, Márcia Miss, Vicenzi, Bárbara Geremia, Fabiano, Giovanna Alexandre, Lopes, Jean de Oliveira, Santos, Patrícia Daniele da Silva dos, Tormen, Luciano, Santos, Oscar Oliveira, Bezerra, Rosangela Maria Neves, Antunes, Adriane Elisabete Costa, Bertan, Larissa Canhadas, Costa, Giselle Nobre, Yamazaki, Ricardo Key

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Partial substitution of wheat flour with taro (Colocasia esculenta) flour on cookie quality von Alflen, Taize Anne, Quast, Ernesto, Bertan, Larissa Canhadas, Bainy, Eduarda Molardi

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Physicochemical characterization and acceptance of honey from stingless bees von Grando, Remili Cristiani, Catharina Weis, Cláudia Moreira Santa, Bertan, Larissa Canhadas, Tormen, Luciano, Bonatto, Charline, Mossi, Altemir José, Treichel, Helen

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PONTOS CRÍTICOS EM UNIDADES ARMAZENADORAS DE ARROZ PARA OCORRÊNCIA DE INSETOS von Silva, Fernando Felisberto da, Escovar, Renan Lopes, Dias, Naymã Pinto, Bertan, Larissa Canhadas

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Water-soluble vegetable extract of cashew nut (Anacardium occidentale L.) fermented with water kefir: development and characterization von Catharina Weis, Cláudia Moreira Santa, Gonçalves, Giovana Camile Vaz, Sanches, Flavia Leticia, Retcheski, Milena Cia, Camargo, Aline Frumi, Kubeneck, Simone, Klein, Gabriel Henrique, Romani, Larissa Capeletti, Longo, Vitoria Dassoler, Tormen, Luciano, Francisco, Catia Tavares Dos Passos, Treichel, Helen, Bertan, Larissa Canhadas

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From nut to Dulce de leche: Development of a vegan alternative – Physicochemical characterization, microbiological evaluation and sensory analysis von de Jesus, Eliane Pompeu, Techi Diniz, Luan Gabriel, Alves, Vanessa, da Silva, Yara Prock, Schmitz, Ana Camila, Quast, Leda Battestin, dos Passos Francisco, Cátia Tavares, Tormen, Luciano, Bertan, Larissa Canhadas

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