Mycoflora, cytotoxicity, and DNA interaction of polyherbal products from Malaysia von Mohd Fuat, A.R, Aidoo, K.E, Calvert, T.W, Candlish, A.A.G

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Microflora of date fruits and production of aflatoxins at various stages of maturation von Shenasi, M, Aidoo, K.E, Candlish, A.A.G

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Monoclonal antibody technology for mycotoxins von Candlish, A.A.G., Smith, J.E., Stimson, W.H.

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Immunoaffinity column chromatography for detection of total aflatoxins in experimental situations von Candlish, A.A.G, Faraj, M.K, Harran, G, Smith, J.E

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Cellular morphology of rough forms of Listeria monocytogenes isolated from clinical and food samples von Rowan, N.J., Anderson, J.G., Candlish, A.A.G.

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Immunological methods in food microbiology von Candlish, A.A.G.

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Detection and determination of aflatoxins using affinity chromatography von Candlish, A.A.G, Haynes, C.A, Stimson, W.H

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Detection of ochratoxin A in porcine kidneys by a monoclonal antibody-based radioimmunoassay von Rousseau, D.M, Candlish, A.A.G, Slegers, G.A, Peteghem, C.H. van, Stimson, W.H, Smith, J.E

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The detection of aflatoxin B1 in peanut kernels, peanut butter and maize using a monoclonal antibody based enzyme immunoassay von Candlish, A.A.G., Stimson, W.H., Smith, J.E.

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