Farm management information systems: Current situation and future perspectives von Fountas, S., Carli, G., Sørensen, C.G., Tsiropoulos, Z., Cavalaris, C., Vatsanidou, A., Liakos, B., Canavari, M., Wiebensohn, J., Tisserye, B.

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IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS? von Bazzani, C, Canavari, M

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A web-tool for calculating the economic performance of precision agriculture technology von Medici, M., Pedersen, S.M., Canavari, M., Anken, T., Stamatelopoulos, P., Tsiropoulos, Z., Zotos, A., Tohidloo, G.

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Food safety assurance system for fresh produce production in Thailand: a review von Wongsprawmas, R, Canavari, M, Waisarayutt, C

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Distinguishing between endogenous and exogenous price volatility in food security assessment: An empirical nonlinear dynamics approach von Huffaker, R., Canavari, M., Muñoz-Carpena, R.

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Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin von Wongprawmas, R, Padilla Bravo, C.A, Lazo, A, Canavari, M, Spiller, A

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Factors Affecting Consumers' Dairy Products Preferences von Ahmadi Kaliji, S, Mojaverian, S. M, Amirnejad, H, Canavari, M

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The role of trust in the transition from traditional to electronic B2B relationships in agri-food chains von Canavari, Maurizio, Fritz, Melanie, Hofstede, Gert Jan, Matopoulos, Aristides, Vlachopoulou, Maro

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Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study von Jelić Milković, Sanja, Lončarić, Ružica, Zmaić, Krunoslav, Kranjac, David, Canavari, Maurizio

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International CO2 emissions distribution analysis from integrated assessment models von Cantore, Nicola, Canavari, M

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Financial and environmental performance of integrated precision farming systems

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Towards a cross-cultural typologgy of trust in B2B food trade von Hofstede, G.J, Fritz, M, Canavari, M, Oosterkamp, E.B, Sprundel, G.J.F.T., van

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Food safety and organic fruit demand in Italy: a survey von Canavari, Maurizio, Bazzani, Guido Maria, Spadoni, Roberta, Regazzi, Domenico

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Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment von Huffaker, R, Canavari, M, Muñoz-Carpena, R

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Current Issues in Organic Food: Italy von Canavari, Maurizio

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Italian Consumers’ Preferences and Willingness to Pay for Organic Beef: A Survey in Piedmont von Corsi, Alessandro, Novelli, Silvia

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From Niche to Market: The Growth of Organic Business in Italy von Defrancesco, Edi, Rossetto, Luca

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Investigating Preferences for Environment Friendly Production Practices: Taste segments for organic and integrated crop management potatoes in Italian households von Scarpa, Riccardo, Spalatro, Fiorenza, Canavari, Maurizio

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Profitability of Organic Cropping Systems in Southwestern Minnesota von Mahoney, Paul R., Olson, Kent D., Porter, Paul M., Huggins, David R., Perillo, Catherine A., Crookston, R. Kent

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Importance of Trust Building Elements in Business-To-Business Agri-Food Chains von Meixner, O, Ameseder, C, Haas, R, Canavari, M, Fritz, M, Hofstede, G.J

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