Corrigendum to “Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg” [Food Res. Inter. 184 (2024) 114215] von Chincha, Alexandra A.I.A., Canales, Héctor D.S., Marone, Marina P., Pia, Arthur K.R., Freire, Luisa, Amorim-Neto, Dionisio P., Carazzolle, Marcelo F., Sant’Ana, Anderson S.

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Spore-forming bacteria in gelatin: Characterization, identification by 16S rRNA and MALDI-TOF mass spectrometry (MS), and presence of heat resistance and virulence genes von Heckler, Caroline, Vale, Matheus G., Canales, Héctor D.S., Stradiotto, Graziele C., Giordano, Ana Luisa P.L., Schreiber, Angelica Z., Sant'Ana, Anderson S.

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Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles von Margalho, Larissa P., Graça, Juliana S., Kamimura, Bruna A., Lee, Sarah H.I., Canales, Héctor D.S., Chincha, Alexandra I.A., Caturla, Magdevis Y.R., Brexó, Ramon P., Crucello, Aline, Alvarenga, Verônica O., Cruz, Adriano G., Oliveira, Carlos Augusto F., Sant’Ana, Anderson S.

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