Treffer 1 - 3 von 3 für Suche 'Campos Palumbo, Juliana Maria', Suchdauer: 0,27s Treffer weiter einschränken
  1. 1
    Impact of different fermentation times on the microbiological, chemical, and sensorial profile of coffees processed by self-induced anaerobiosis fermentation

    Impact of different fermentation times on the microbiological, chemical, and sensorial profile of coffees processed by self-induced anaerobiosis fermentation von Palumbo, Juliana Maria Campos, Martins, Pâmela Mynsen Machado, Salvio, Luís Gustavo Amaral, Batista, Nádia Nara, Ribeiro, Luciana Silva, Borém, Flávio Meira, Dias, Disney Ribeiro, Schwan, Rosane Freitas


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  2. 2
    Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage

    Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage von Amaral Salvio, Luís Gustavo, Ângelo Cirillo, Marcelo, Meira Borém, Flávio, de Carvalho Alves, Ana Paula, Maria Campos Palumbo, Juliana, Mendes dos Santos, Cláudia, Haeberlin, Luana, Freitas Schwan, Rosane, Nakajima, Makoto, Sugino, Ryosuke, Luiz Gomes Corrêa, Jefferson

    Veröffentlicht in Coffee science

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  3. 3
    Antibacterial, antifungal, and antiviral activities of chalcone-bearing tetrahydropyranyl and 2,4-dihydroxyl moieties

    Antibacterial, antifungal, and antiviral activities of chalcone-bearing tetrahydropyranyl and 2,4-dihydroxyl moieties von Lima, William Gustavo, Andrade, Jéssica Tauany, Rocha da Silva Santos, Felipe, Campos Palumbo, Juliana Maria, Silva Herrera, Karina Marjorie, De Castro, Laurieny Eloína, De Morais, Fernanda Bárbara, Prates da Silva, Mayra Karla, Ferreira Perez Villar, José Augusto, Siqueira Ferreira, Jaqueline Maria


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