Co-production of carbonic anhydrase and phycobiliproteins by Spirulina sp. and Synechococcus nidulans von Ores, Joana da Costa, Amarante, Marina Campos Assumpção de, Kalil, Susana Juliano

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Analytical grade C-phycocyanin obtained by a single-step purification process von Amarante, Marina Campos Assumpção de, Corrêa Júnior, Luiz Claudio Simões, Sala, Luisa, Kalil, Susana Juliano

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Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestion von Campos Assumpção de Amarante, Marina, Cavalcante Braga, Anna Rafaela, Sala, Luisa, Juliano Kalil, Susana

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Modulation of physico-chemical and technofunctional properties of quinoa protein isolate: Effect of precipitation acid von Campos Assumpção de Amarante, Marina, Ong, Lydia, Spyropoulos, Fotis, Gras, Sally, Wolf, Bettina

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Design strategies for C-phycocyanin purification: Process influence on purity grade von Amarante, Marina Campos Assumpção de, Braga, Anna Rafaela Cavalcante, Sala, Luisa, Moraes, Caroline Costa, Kalil, Susana Juliano

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Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin von Campos Assumpção de Amarante, Marina, MacCalman, Thomas, Harding, Stephen E., Spyropoulos, Fotis, Gras, Sally, Wolf, Bettina

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Unveiling the Potential of Spirulina Biomass—A Glimpse into the Future Circular Economy Using Green and Blue Ingredients von Bürck, Monize, Fratelli, Camilly, Campos Assumpção de Amarante, Marina, Braga, Anna Rafaela Cavalcante

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Biofuels and Oils from Amazon Crops: Challenges and Opportunities for the Sustainable Use of Biodiversity Resources von Amarante, Marina Campos Assumpção de, Braga, Anna Rafaela Cavalcante

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C-phycocyanin decreases proliferation and migration of melanoma cells: In silico and in vitro evidences von Salgado, Mariana Teixeira Santos Figueiredo, Fernandes e Silva, Estela, Matsumoto, Andressa Mai, Mattozo, Francielly Hafele, Amarante, Marina Campos Assumpção de, Kalil, Susana Juliano, Votto, Ana Paula de Souza

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Effect of fruits and vegetables in the anaerobic digestion of food waste from university restaurant von de Amarante, Marina Campos Assumpção, Guerreiro, Pablo Eduardo Godinho, Radmann, Elisangela Martha, de Souza, Michele da Rosa Andrade Zimmermann

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Dispersion conditions affect the physico-chemical and technofunctional properties of quinoa protein isolates precipitated with different acids von de Amarante, Marina Campos Assumpcao, Ong, Lydia, Spyropoulos, Fotis, Gras, Sally, Wolf, Bettina

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Tecnologia enzimática para captura de CO2: cultivo de microalga para obtenção de anidrase carbônica von Joana da Costa Ores, Sibele Santos Fernandes, Marina Campos Assumpção de Amarante, Bibiana Porto da Silva, Susana Juliano Kalil

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Tecnologia enzimática para captura de CO2: cultivo de microalga para obtenção de anidrase carbônica von Joana da Costa Ores, Sibele Santos Fernandes, Marina Campos Assumpção de Amarante, Bibiana Porto da Silva, Susana Juliano Kalil

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Tecnologia enzimática para captura de CO2: cultivo de microalga para obtenção de anidrase carbônica von Joana da Costa Ores, Sibele Santos Fernandes, Marina Campos Assumpção de Amarante, Bibiana Porto da Silva, Susana Juliano Kalil

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