Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670 von Ribeiro, Beatriz Galdino, Guerra, Jenyffer M Campos, Sarubbo, Leonie Asfora

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Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier von Silva, Ivison A, Veras, Bruno O, Ribeiro, Beatriz G, Aguiar, Jaciana S, Campos Guerra, Jenyffer M, Luna, Juliana M, Sarubbo, Leonie A

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Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis von Campos, Jenyffer M, Stamford, Tânia L M, Rufino, Raquel D, Luna, Juliana M, Stamford, Thayza Christina M, Sarubbo, Leonie A

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Production of a Bioemulsifier with Potential Application in the Food Industry von Campos, Jenyffer M, Stamford, Tânia L. M, Sarubbo, Leonie A

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Microbial biosurfactants as additives for food industries von Campos, Jenyffer Medeiros, Montenegro Stamford, Tânia Lúcia, Sarubbo, Leonie Asfora, de Luna, Juliana Moura, Rufino, Raquel Diniz, Banat, Ibrahim M.

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Study of the Biosurfactant Production by Saccharomyces Cerevisiae Urm 6670 Using Agroindustrial Waste von Beatriz Galdino Ribeiro, Marcia Monteiro Dos Santos, Ivison Amaro da Silva, Hugo Morais Meira, Anderson Oliveira De Medeiros, Jenyffer Medeiros Campos Guerra, Leonie Asfora Sarubbo

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Biosurfactant Production from Candida Guilliermondii and Evaluation of Its Toxicity von Isabela Regina Alvares Da Silva Lira, Emilia Mendes Da Silva Santos, Alexandre Augusto Paredes Selva Filho, Charles Bronzo Barbosa Farias, Jenyffer Medeiros Campos Guerra, Leonie Asfora Sarubbo, Juliana Moura De Luna

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