Fungal populations and mycotoxins in silages: From occurrence to analysis von Cheli, Federica, Campagnoli, Anna, Dell’Orto, Vittorio

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Potential application of electronic olfaction systems in feedstuffs analysis and animal nutrition von Campagnoli, Anna, Dell'Orto, Vittorio

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Molecular and Serological Detection of Bovine Coronaviruses in Marmots ( Marmota marmota ) in the Alpine Region von Moreno, Ana, Canziani, Sabrina, Lelli, Davide, Castelli, Anna, Bianchi, Alessandro, Bertoletti, Irene, Maccarinelli, Federica, Carlomagno, Marco, Paini, Matteo, Rossato, Marzia, Delledonne, Massimo, Giacomelli, Stefano, Cordedda, Antonella, Nicoloso, Sandro, Bellinello, Enrica, Campagnoli, Anna, Trogu, Tiziana

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Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: a preliminary approach von Campagnoli, Anna, Cheli, Federica, Polidori, Carlo, Zaninelli, Mauro, Zecca, Oreste, Savoini, Giovanni, Pinotti, Luciano, Dell'Orto, Vittorio

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Effects of industrial processing on the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions von Cheli, Federica, Campagnoli, Anna, Ventura, Viviana, Brera, Carlo, Berdini, Clara, Palmaccio, Eleonora, Dell'Orto, Vittorio

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Alpha-tocopherol counteracts the cytotoxicity induced by ochratoxin a in primary porcine fibroblasts von Fusi, Eleonora, Rebucci, Raffaella, Pecorini, Chiara, Campagnoli, Anna, Pinotti, Luciano, Saccone, Francesca, Cheli, Federica, Purup, Stig, Sejrsen, Kristen, Baldi, Antonella

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Electronic nose for determination of aflatoxins in maize von Cheli, F, Campagnoli, A, Pinotti, L, Savoini, G, Dell'Orto, V

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Sampling feed for mycotoxins: acquiring knowledge from food von Cheli, Federica, Campagnoli, Anna, Pinotti, Luciano, Fusi, Eleonora, Dell'Orto, Vittorio

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New developments in classical microscopy; what can be expected for the official control? von van Raamsdonk, Leo, Pinotti, Luciano, Veys, Pascal, Bremer, Monique, Hekman, Wilma, Kemmers, Anniek, Campagnoli, Anna, Paltanin, Claudia, Crespo, Camino Belinchón, Vliege, Jef, Pinckaers, Victor, Jørgensen, Jan Sten

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Rumen protected choline supplementation in beef cattle: effect on growth performance von Pinotti, Luciano, Paltanin, Claudia, Campagnoli, Anna, Cavassini, Paolo, Dell'Orto, Vittorio

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Combining microscopic methods and computer image analysis for lacunae morpho-metric measurements in poultry and mammal by-products characterization von Anna Campagnoli, Claudia Paltanin, Giovanni Savoini, Antonella Baldi, Luciano Pinotti

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Potential application of electronic nose in processed animal proteins (PAP) detection in feedstuffs von Campagnoli, Anna, Pinotti, Luciano, Tognon, Gianluca, Cheli, Federica, Baldi, Antonella, Dell'Orto, Vittorio

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Feed particle size evaluation: conventional approach versus digital holography based image analysis von Campagnoli, Anna, Carlo Potenza, Marco Alberto, Alaimo, Matteo, Agazzi, Alessandro, Chiofalo, Vincenzo, Leone, Alessandro, Dell'Orto, Vittorio, Savoini, Giovanni

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Microscopic method in processed animal proteins identification in feed: applications of image analysis von Pinotti, Luciano, Campagnoli, Anna, Tognon, Gianluca, Cheli, Federica

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Shelf-life of vacuum packed Alaskan, Scottish and Norwegian cold-smoked salmon available on the Italian market von Bernardi, Cristian, Ripamonti, Barbara, Campagnoli, Anna, Stella, Simone, Cattaneo, Patrizia

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Screening Cereals Quality by Electronic Nose: the Example of Mycotoxins Naturally Contaminated Maize and Durum Wheat von Campagnoli, Anna, Dell'orto, Vittorio, Savoini, Giovanni, Cheli, Federica

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Application of an electronic nose to detection of aflatoxins in corn von Campagnoli, A, Cheli, F, Savoini, G, Crotti, A, Pastori, A. G. M, Dell'Orto, V

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Selection of new markers for animal by-products characterization by classical microscopy von Pinotti, L., Campagnoli, A., Maggioni, L., Paltanin, C., Cheli, F., Dell'Orto, V., Savoini, G.

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Molecular and Serological Detection of Bovine Coronaviruses in Marmots in the Alpine Region von Moreno, Ana, Canziani, Sabrina, Lelli, Davide, Castelli, Anna, Bianchi, Alessandro, Bertoletti, Irene, Maccarinelli, Federica, Carlomagno, Marco, Paini, Matteo, Rossato, Marzia, Delledonne, Massimo, Giacomelli, Stefano, Cordedda, Antonella, Nicoloso, Sandro, Bellinello, Enrica, Campagnoli, Anna, Trogu, Tiziana

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Olfactometric techniques in feed analysis: preliminary calibration of DON in durum wheat [deoxynivalenol] von Campagnoli, A. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Tognon, G. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Cheli, F. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Pinotti, L. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Savoini, G. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Dell´Orto, V. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)

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