Treffer 1 - 6 von 6 für Suche 'Campañone, Laura Analia', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    Experimental and computational study of fluidized-microwave drying process of shrinking parchment coffee and determination of quality attributes

    Experimental and computational study of fluidized-microwave drying process of shrinking parchment coffee and determination of quality attributes von Reyes Chaparro, Jose, Durán Barón, Ricardo, Valle Vargas, Marcelo, Arballo, Javier Ramiro, Campañone, Laura Analia


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon

    Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon von Campañone, Laura Analía, Bava, José Alberto, Mascheroni, Rodolfo Horacio

    Veröffentlicht in Applied thermal engineering

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Formulation of edible films based on carboxymethyl cellulose, cassava starch, and alginate using high‐intensity ultrasound emulsification treatments

    Formulation of edible films based on carboxymethyl cellulose, cassava starch, and alginate using high‐intensity ultrasound emulsification treatments von Vasco, Maria Florencia, Campañone, Laura Analía, Gamboa‐Santos, Juliana


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules

    Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules von Campañone, Laura Analía, Paola, Carlos A., Mascheroni, Rodolfo H.

    Veröffentlicht in Food and bioprocess technology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions

    Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions von Campañone, Laura Analía, Zaritzky, Noemi E.

    Veröffentlicht in Food and bioprocess technology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  6. 6
    Análisis digital de imágenes para evaluar el encogimiento de fresas sometidas a tecnologías emergentes de procesamiento

    Análisis digital de imágenes para evaluar el encogimiento de fresas sometidas a tecnologías emergentes de procesamiento von Gamboa Santos, Juliana, Campañone, Laura Analía


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: