Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2 von Caminero, Alberto, McCarville, Justin L., Galipeau, Heather J., Deraison, Celine, Bernier, Steve P., Constante, Marco, Rolland, Corinne, Meisel, Marlies, Murray, Joseph A., Yu, Xuechen B., Alaedini, Armin, Coombes, Brian K., Bercik, Premysl, Southward, Carolyn M., Ruf, Wolfram, Jabri, Bana, Chirdo, Fernando G., Casqueiro, Javier, Surette, Michael G., Vergnolle, Nathalie, Verdu, Elena F.

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Mechanisms by which gut microorganisms influence food sensitivities von Caminero, Alberto, Meisel, Marlies, Jabri, Bana, Verdu, Elena F.

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Current and emerging therapies for coeliac disease von Kivelä, Laura, Caminero, Alberto, Leffler, Daniel A., Pinto-Sanchez, Maria Ines, Tye-Din, Jason A., Lindfors, Katri

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The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease von Zhen, Jamie, Stefanolo, Juan Pablo, Temprano, Maria de la Paz, Tedesco, Sebastian, Seiler, Caroline, Caminero, Alberto Fernandez, de-Madaria, Enrique, Huguet, Miguel Montoro, Vivas, Santiago, Niveloni, Sonia Isabel, Bercik, Premysl, Smecuol, Edgardo, Uscanga, Luis, Trucco, Elena, Lopez, Virginia, Olano, Carolina, Mansueto, Pasquale, Carroccio, Antonio, Green, Peter H.R., Day, Andrew, Tye-Din, Jason, Bai, Julio Cesar, Ciacci, Carolina, Verdu, Elena F., Lebwohl, Benjamin, Pinto-Sanchez, Maria Ines

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Novel perspectives on therapeutic modulation of the gut microbiota von McCarville, Justin L., Caminero, Alberto, Verdu, Elena F.

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The emerging roles of bacterial proteases in intestinal diseases von Caminero, Alberto, Guzman, Mabel, Libertucci, Josie, Lomax, Alan E.

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Crohn's disease proteolytic microbiota enhances inflammation through PAR2 pathway in gnotobiotic mice von Santiago, Alba, Hann, Amber, Constante, Marco, Rahmani, Sara, Libertucci, Josie, Jackson, Kyle, Rueda, Gaston, Rossi, Laura, Ramachandran, Rithwik, Ruf, Wolfram, Schertzer, Jon, Caminero, Alberto, Bercik, Premysl, Galipeau, Heather Jean, Verdu, Elena Francisca

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Proteolytic bacteria expansion during colitis amplifies inflammation through cleavage of the external domain of PAR2 von Rondeau, Liam Emile, Da Luz, Bruna Barbosa, Santiago, Alba, Bermudez-Brito, Miriam, Hann, Amber, De Palma, Giada, Jury, Jennifer, Wang, Xuanyu, Verdu, Elena Francisca, Galipeau, Heather Jean, Rolland, Corinne, Deraison, Celine, Ruf, Wolfram, Bercik, Premysl, Vergnolle, Nathalie, Caminero, Alberto

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Relevance of gut microbiome research in food safety assessment von Garrido-Romero, Manuel, Pazos, Florencio, Sánchez-Martínez, Elisa, Benito, Carlos, Gómez-Ruiz, José Ángel, Borrego-Yaniz, Gonzalo, Bowes, Cameron, Broll, Hermann, Caminero, Alberto, Caro, Eleonora, Chagoyen, Mónica, Chemaly, Marianne, Fernández-Dumont, Antonio, Gisavi, Haris, Gkrintzali, Georgia, Khare, Sangeeta, Margolles, Abelardo, Márquez, Ana, Martín, Javier, Merten, Caroline, Montilla, Antonia, Muñoz-Labrador, Ana, Novoa, Jorge, Paraskevopoulos, Konstantinos, Payen, Cyrielle, Withers, Helen, Ruas-Madiedo, Patricia, Ruiz, Lorena, Sanz, Yolanda, Jiménez-Saiz, Rodrigo, Moreno, F Javier

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Editorial: Gluten, From Plant to Plate: Implications for People With Celiac Disease von Colgrave, Michelle Lisa, Scherf, Katharina Anne, Downs, Melanie, Caminero, Alberto

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Reacciones adversas a los alimentos: ¿Cuál es el papel de los microorganismos? von Caminero, Alberto

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Celiac disease: should we care about microbes? von Caminero, Alberto, Verdu, Elena F

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Mo1813 MICROBIOTA COMPOSITION INFLUENCES ARYL HYDROCARBON RECEPTOR ACTIVITY AND COLITIS SEVERITY von Rondeau, Liam, Haas, Dominic, Wang, Xuanyu, Caminero, Alberto

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Non-Host Factors Influencing Onset and Severity of Celiac Disease von Galipeau, Heather J., Hinterleitner, Reinhard, Leonard, Maureen M., Caminero, Alberto

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12 DIETARY PROTEIN INTAKE ALTERS COLITIS SEVERITY AND MECHANISTIC TARGET OF RAPAMYCIN ACTIVATION von Rondeau, Liam, Muppidi, Pranshu, Barbosa, Bruna, Dang, Rebecca, Wang, Xuanyu, Caminero, Alberto

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The food, the bug, and the ugly: A recipe for food‐induced gut pain von Rondeau, Liam Emile, De Palma, Giada, Caminero, Alberto

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Age-related differences in celiac disease: Specific characteristics of adult presentation von Vivas, Santiago, Vaquero, Luis, Rodríguez-Martín, Laura, Caminero, Alberto

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How infection can incite sensitivity to food von Verdu, Elena F., Caminero, Alberto

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Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins von Caminero, Alberto, McCarville, Justin L., Zevallos, Victor F., Pigrau, Marc, Yu, Xuechen B., Jury, Jennifer, Galipeau, Heather J., Clarizio, Alexandra V., Casqueiro, Javier, Murray, Joseph A., Collins, Stephen M., Alaedini, Armin, Bercik, Premysl, Schuppan, Detlef, Verdu, Elena F.

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Duodenal Bacteria From Patients With Celiac Disease and Healthy Subjects Distinctly Affect Gluten Breakdown and Immunogenicity von Caminero, Alberto, Galipeau, Heather J, McCarville, Justin L, Johnston, Chad W, Bernier, Steve P, Russell, Amy K, Jury, Jennifer, Herran, Alexandra R, Casqueiro, Javier, Tye-Din, Jason A, Surette, Michael G, Magarvey, Nathan A, Schuppan, Detlef, Verdu, Elena F

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