The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging von Sun, Xiuxiu, Cameron, Randall G., Plotto, Anne, Zhong, Tian, Ference, Christopher M., Bai, Jinhe

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Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion von Dorado, Christina, Cameron, Randall G., Manthey, John A., Bai, Jinhe, Ferguson, Kyle L.

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Microencapsulation of Tangeretin in a Citrus Pectin Mixture Matrix von Sun, Xiuxiu, Cameron, Randall G., Manthey, John A., Hunter, Wayne B., Bai, Jinhe

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Steam Explosion (STEX) of Citrus × Poncirus Hybrids with Exceptional Tolerance to Candidatus Liberibacter Asiaticus (CLas) as Useful Sources of Volatiles and Other Commercial Produ... von Dorado, Christina, Bowman, Kim D, Cameron, Randall G, Manthey, John A, Bai, Jinhe, Ferguson, Kyle L

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Effects of charge distribution and degree of methylesterification of pectin emulsifier on bioaccessibility of curcumin incorporated in nanoemulsions von Park, Su Yeon, Kim, Yang, Lee, Jaehee, Cameron, Randall G., Moon, Tae-Wha, Lee, Changjoo, Mun, Saehun

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Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes von Wilkins, Mark R., Widmer, Wilbur W., Grohmann, Karel, Cameron, Randall G.

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Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil von Dorado, Christina, Cameron, Randall G., Manthey, John A.

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Correction to: Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil von Dorado, Christina, Cameron, Randall G., Manthey, John A.

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Continuous process for enhanced release and recovery of pectic hydrocolloids and phenolics from citrus biomass von Cameron, Randall G, Chau, Hoa K, Manthey, John A

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Pectic hydrocolloids from steam‐exploded lime pectin peel: Effect of temperature and time on macromolecular and functional properties von Cameron, Randall G., Branca, Elena, Dorado, Christina, Kim, Yang

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Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruit von Cameron, Randall G, Chau, Hoa K, Hotchkiss, Arland T, Manthey, John A

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Demethylation of a model homogalacturonan with the salt-independent pectin methylesterase from citrus: Part II. Structure–function analysis von Luzio, Gary A., Cameron, Randall G.

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Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice von Galant, Ashley L., Widmer, Wilbur W., Luzio, Gary A., Cameron, Randall G.

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Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation von Vasu, Prasanna, Savary, Brett J., Cameron, Randall G.

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Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues von Dorado, Christina, Cameron, Randall G., Manthey, John A., Ferguson, Kyle L.

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Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol von Sun, Xiuxiu, Cameron, Randall G., Bai, Jinhe

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Determination of degree of methylation of food pectins by chromatography von Luzio, Gary A, Cameron, Randall G

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Corrigendum to “Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues” [Future Foods 3 (2021) 100020] von Dorado, Christina, Cameron, Randall G., Manthey, John A., Ferguson, Kyle L.

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Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Eff... von Cameron, Randall G, Luzio, Gary A, Vasu, Prasanna, Savary, Brett J, Williams, Martin A. K

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Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix von Sun, Xiuxiu, Cameron, Randall G., Bai, Jinhe

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